Gyu Kaku Japanese BBQ Restaurant

Adri Widyanto

5.0

It was our first-time to use this fusion Korean-Japanese eating place so we asked lots of questions. The girl assigned to us had been affected person and explained their menus and recommend we attempt their set menus for 4 people. Happy we took her suggestions. Theyput charcoal in the barbecue established and we started cooking food. The seafood and mushrooms emerged in a tin foil that was positioned on the pit. After 5 minutes, we opened up and attempted it. DELICIOUS. Two forms of say sauce has been placed in front folks but we didn't need to use either. The meals cooked well and tasty as it will be. The Wagyu was really delicious, each had their method, rare or done well... Up to each individual. Will definitely keep coming back.

Laksmi S. Sari

3.0

Not just a fan of food preparation on your own in a cafe but we tried this location merely to taste the meats. Properly the barbecue we purchased was good specifically the steak , gindara and scallops in the foil however the salmon and pork not really sogood. The chapchae or korean noodle had been overcooked and the bibimbap has been good. We had a great time but if we didn't order each one of these food- you can find three of us- which includes a plate of rice and korean lettuce to help make the ssam or wraps, I don't believe we'll be full- as the servings are actually small. The prices aren't bad if you go through the menu but after the foods is served you will see that that its a really bit hence the ok cost.

Sm Sm

1.0

Food very much to expensive because of its taste. Will in no way return back here again. You can find other japanese restos on the market that costs much less but provides better meals quality.