Greeka Kouzina

Stefanny

4.0

The lamb meatballs and lamb gyro are 👌🏼. The lamb gyro was very filling and had a lot of meat. Hummus are ok. Found the pita a bit too sweet though. Service was alright. I'd visit again.

Nisa

4.0

We had chicken gyro, arni lemonato, hummus and their cream tomato pasta and it was all good. Worth the price indeed. Arni lemonato which is grilled lamb is very well complemented by the sauce it was served with. Serving is good for 2-4 people if you're not really into meat. Their creamy tomato pasta was one of the best i've tasted ever. It was indeed creamy but the flavor is not too strong nor too bland. The chicken gyro was the best! The sauce and the white cheese in the wrap is the bomb. Good place and great food.

Dr Firdaus Fiddie

3.0

I wasn't really blown away by the entrees that served here and it was somehow and ok restaurant for me. I tried ordering my staples usually the hummus for starters  and it was not so spectacular about it. The next one I tried was the moussaka it was just that typical dish that something I won't return for.  Maybe next time I would go for other entrees to maybe change my mind about dining here.

AlwaysHungry

4.0

My family and I were craving Greek food, and we saw it was a perfect opportunity to try Greeka Kouzina in SM Aura. For starters, we had the Fig Arugula Salad that is good for sharing. It consists of arugula, mixed greens, figs, walnuts, and generous shavings of cheese. Fresh, salty, and sour from the greens, figs, and cheese. The walnuts are a good addition as its crunch complements that of the fresh greens. Along with that was an order of Spana Aginaro Dip, a spinach and artichoke creamy dip served with slices of garlic toast and pita seasoned with paprika. The flavor is mild, but it really goes well with the toast since the garlic is there to give it a kick near the end of each bite. Our main dishes included Krasates, which is a two-piece pork chop dish topped with a mound of blue cheese and served with Greeka Kouzina's signature gravy, and Paidakia, which are lamb cutlets on the bone. Both dishes come with a serving of cheesy and garlicky Greek Roasted Potatoes and a siding of one's choice. While the Krasates were thick, they were cooked thoroughly and the blue cheese lends it a strong flavor that tingles the palate. As a cheese lover, that is gold to me. The gravy is also good as it is rich and bursting with flavor. It also has a hint of red wine in it for those who like the taste. The Paidakia is tender and juicy. One can easily bite it and feel the meat come off the bone. Mint jelly is available upon request as it is traditionally taken with lamb. But not me. I prefer a good old slice of lemon and a liberal squeeze of lemon juice on it. The more it makes my face crinkle as I eat it, the better. Our sides included Hummus, an earthy tasting ground chickpea dip seasoned with paprika and served with olives and pita bread slices, and Moussaka, which is a traditional Greek dish similar to a lasagna. It is a creamy and cheesy concoction stuffed with eggplant that fills one up with its size. We ended the meal with an order of Baklava. It consists of layers of crispy, paper-thin phyllo/filo pastry, pistachio, walnuts, and cashews. The whole thing is drizzled with honey and topped with a cold scoop of Greek yoghurt. The sweetness and warmth of the pastry gives way to the sourness and cold of the yoghurt. Thankfully, the yoghurt is not as sour as other plain yoghurts so this dish is a must try.

Zo Junior

4.0

I visited Greeka to try the Greek cuisine on a field work day. We ordered -1. Lamb Watermelon salad - this is their most popular one. I liked the seasoned lamb but the feta cheese made it a little sour. Also there was no dressing on the lettuce so if you like your salad that way this is a great one. We ordered a share salad and it was of a good size2. Eggplant dip with bread - this is similar to the way we eat eggplant in India (baigan bharta). The Indian in me absolutely loved it! Perfectly cooked and seasoned eggplant with tasty flatbread3. Chicken Gyros - it is similar to a shawarma but the lettuce is just a lot. You barely notice the diced chicken. Also they do not use mayo or mozzarella cheese but feta which is again chunky and sour. Didnt like this one a lot thoughOverall-Ambience- 9.5/10 (warm and pleasant)Service - 9/10Value for money - 9/10 (affordable and good portion)Food - 8.5/10

Jxch

3.0

I'll be neutral on this one. I don't know much about other Greek cuisine, but I was fortunate enough to try what they offer, and they were okay. I loved the spinach and cheese fillo pastry dish. It's such a delicious, and say, quite deceptive way of eating one's greens. It works.

Mahda Berhard Tisari

4.0

One of our go to restos in Aura. Good for dining in big groups because they have big servings. I still like my usual orders of the fig salad, calamari and porkchops. The hummus not so much but not bad.Oh the Kotopoulo is really delicious, it's deboned and looks small somehow. We got another order after the 1st. Each entree comes with a complimentary siding. It's a great deal!

Wisnukunt

3.0

The food was great from presentations to its taste. Ambiance is quite ok though i think it still needs some improvements. But what i wanted most to recommend to the store owners is that, you need to capitalized in your staff training including their personality. Improve uniforms to look more pleasing and none dining staff should not be roaming around nor has to be at the bar. The restaurant looks like a cafeteria instead and I'm sorry for being blunt. Please do not take my my comments againts me. Just want you to improve your restaurant. Remember, its not only the food but the people who serve the food. Good luck!

Agustini

4.0

What we ordered:Arugula Artichoke SaladChicken Gyros with a side of TatzikiPsari Plaki (Dory) with a side of Patates Fournou LemonatesLoved the salad! The dressing was so refreshing on the palate, was almost my most favorite dish of that day if they had added a bit more of the artichoke. Chicken gyros was yummy, though a bit messy to eat. The fish was one of the best I had in Manila so far. The crust was spiced very differently and really appealed to my taste buds. The baked potato side was nothing too extraordinary, just good old baked potatoes. Loved the Tatziki sauce but would have preferred a bit more in portion size. Overall it was a good dinner and I would definitely go back to try out something new there.

Yunita 'niyta' Anggraeni Sari

3.0

Greek Kouzina continues to provide quality Greek food at affordable prices.We had the Beefy Eggplant Dip which was good. Chicken Souvlaki was great. Beef Gyros was ok. Surprised the resto was nearly empty on a Sunday evening.