Fez Gastro Bar

Makansamaaku

3.0

Located in a quiet cozy nook on a very crowded and noisy place, we managed to locate this place to satisfy our craving for middle eastern cuisine. The food was excellent especially the taste of tagine. Must try !!

Edwina Dea H

4.0

Fez Restaurant and Bar’s menu merits considerable exploration, as there seemed a lot of interesting entrees. This is because Moroccan (North African) cuisine is a mix of Mediterranean and Arabic as well. Must-tries are Cous-cous Salad, Roasted Pumpkin Soup, Pita Platter, Crunchy Pork Belly, and Lamb Shank Tagine, among others.Rare is the restaurant where we dine in from start to end and not have any “co-diners” who split the attention of servers to half or maybe more. I’m not sure why there was not a single one customer who dared to eat here when we were in. So it looked like we reserved the entire space for ourselves! :PAmbiance is good on both European-style indoor and outdoor (al fresco) settings. Wooden chairs and tables contributed to the homey, minimalist and clean atmosphere. Background music is Moroccan and so I couldn’t understand a word. Anyway, that’s fine—for as long as the songs were soothing to the ears.Ordering was simple. Since there were no other open tables, we got quick service from the two staff who treated us with a genuine sense of lighthearted pleasure.We ordered Mum’s Roasted Chicken (PHp 440 but we got a discount so we paid only PHp 190) and it turned out to be better executed than expected. The taste had a little semblance with Kenny Roger Roasters’ roasted chicken but with creamier gravy and more tender texture. Portion was generous, with two pieces of chicken, a cup of java rice, and an unlimited refill of the gravy. After chomping, we all realized that an order is too big to handle alone.Nonetheless, we ordered Pita Pockets (PHp 260) only to immerse ourselves with another Moroccan dish a little further. :D The Pita Pockets consisted of fresh pita bread packed with chunks of chicken tandoori, tomatoes, caramelized onions, bell peppers, mushrooms and mixed cheese.The prices of food are just right; the taste is enough to forget about soggy toes and leaky umbrellas. On the whole, I recommend Fez Restobar as an ideal spot for hanging out with friends, dating for couples and just having casual meals alone. You won’t feel intimidated because the place is quiet, very different from the busy and lively street outside.To know more, please visit: http://rochkirstin.com/review-of-fez-restaurant-and-bar-serendra-bgc-taguig-city/

Angela Fernando

3.0

We had the harira and pumpkin soups, pita pockets and Persian kebabs which were all quite good, except for the pumpkin soup which had a weird taste. Maybe a Morocann blend of sorts?