Elias

Stephanie Suharto

4.0

Great food and ambience. Staff were very attentive and friendly. Food was a bit on the pricey side but was worth it as the servings were quite big. Loved the melon juice!!

L Sandy Wijaya

4.0

I generally liked the food, like good home cooked food if you’re craving for them. I recommend the sizzling bulalo, crispy pata, and the prawns in crab fat. Came back a few weeks later to treat my mother in law and the fam for coffee and dessert. For the price, the serving sizes of the cakes and pies were small and felt like they could do better.

Anabella Bethlea

4.0

It was a full lunch service when we dined here but still our dishes were served on time. The first thing you'll notice as soon as you enter the establishment is their impeccable ambiance. Servers are highly satisfactory and all our foods tasted delicious that time. Panalo dito! Their version of laing with crispy pork is die for. i also enjoyed the Morcon dish. 😊

Fitri Anjani

5.0

Food is best enjoyed when they are garlicky, just have a tad bit of sweetness to it, and have a bit of heat mixed in. Elias gives you just that, with their lovely Filipino dishes. Check out our selection!🐚 Potacio’s Pride: Baked New Zealand Mussels with a generous topping of garlic and cheese. Love the gooey cheese and garlic combo in this dish!🐷 Sisig Linares: Pork Sisig, which includes crunchy bits of pork, generous amounts of garlic. It has a light touch of acidity from the calamansi and some heat from the chili. This was served in a sizzling platter to keep everything nice and warm, and oh so yummy.🍄 Setas Salpicao: sizzling button mushrooms sautéed in garlic and olive oil. This vegetarian option was a great prelude to dinner with its garlicky and tangy flavors.🍡 Bolas de Fuego: deep fried crispy fish balls and squid balls with your choice of a sweet chili sauce, salty-sweet fishball sauce, or spicy vinegar. This starter reminded me of childhood days of waiting for the fishball vendor to come by so I could gorge on golden fluffy goodness. And just like when I was a kid, I drowned mine in heaps of sauce. ❤️ Ask me to choose which sauce I like, and I can’t choose. They each add their own flavor profile, so it’s really hard to just settle with one.🐷 Don Rafael: Crispy Pata, or basically deep-fried Pork leg with a soy vinegar dipping sauce, and pickled veggies called atchara to contrast with the rich meaty flavors. This main course was a crowd favorite with soft slide-off-the-bone meat and crispy skin made even better when dipped in that garlicky sauce of theirs. Portions were generous too, which was an added bonus!

Fransisca Berliani Dewi Thanjoyo

3.0

When my sister went home from Japan, she really wanted to eat in elias. They serve authentic Filipino cuisine. We had their sinigang na lechon, and crispy beef tapa. The beef was crispy and tasty, and the lechon was full flavor tender pork and tangy broth. We paired this with plain rice. The ambiance is clean and bright.

Fitri Zakiati

4.0

Amazing place. Great food! The chicken isaw (Macaraeg) was fantastic. We also had the Leandro (laing w lechon kawali) and the Joaquin (sizzling beef bulalo). Finished with the Maria Clara (sans rival) and coffee. Amazing place but a bit pricey. Date nights will happen here more often.

James Homer

5.0

Went here on Aug 18, 2018 @ 8:00PMExcellent experience!!! Servers are well dressed, good customer service, very nice interior design, good ambience, place is not crowded for there are a lot of seats for customer, there are also seats outside if you want to smoke while dining, simple table settings but looks real nice, place is well ventilated. They also provide a small bowl of corn bits while waiting for your food. :)Ordered Bagumbayan Lechon as appetizer. It is lechon kawali chips with liver sauce and garlic vinegar. Lechon kawali chips are not that dry and the liver sauce seemed homemade. It does not taste like the commercial all-around sarsa that you usually buy from the grocery store. Supposed to order Algas de Antonio (Ensaladang Lato) for salad, unfortunately, it is not available. :( So we ended up ordering Ensaladang Erehe. It is a salad composed of tomato, eggplant, mango, onion, small leaves of green leaf lettuce, salted egg, bagoong with a small amount of chili. We ate it like a Filipino style samgyupsal. :P The shrimp paste or bagoong is not too fishy. It really compliments the veggies. For the main dish, we’ve had Sinigang Gomez. This is a pork sinigang in tamarind soup. It comes with its own warmer on your table which is a great plus! Its broth is not too sour, has generous amount of fresh veggies, and BIG blocks of pork. It can be good for 2 to 3 persons.They also have a small display of their pastries and desserts that could make you drool. Bu the way, every dish we’ve ordered is good for 2 persons. Affordable price, indeed. Will definitely comeback. Thumbs up to everyone!!!

Jappie

3.0

Elias is a nice place for Pinoy Food. The place is neat. The price is expensive though. We requested for a refill of deep fried corn bits while waiting for our food. But the waiter said it was not allowed. For a very pricey restaurant, a simple gesture of going extra mile for customers was not met.

Aulia Rafidayanti

4.0

This restaurant has a very nice interior design. The waiters are all well groomed. We ordered the beef salpicao, sizzling squid and ginataang kuhol. The salpicao is not that tasty and it's too oily for me. The sizzling squid is so good. The sauce is very light but full of flavor. The ginataang kuhol is the best! Perfectly cooked and the seasoning of the gata is just right. The kangkong is cooked perfectly too. I am a big fan of ginataang kuhol and Elias' is one of the best I had! The pricing is reasonable. Will come back to try other dishes.

Clarizzz

4.0

Elias provides the relief For good old Pinoy Spanish food with a twist I was looking for. I Ordered the ginataang kohol, Crispy pata and the Shrimp with aligue sauce. The Ginataang kohol was the best Ive tasted in a local restaurant, the snail Meat was soft and tender and the sauce was very creamy, the shrimp with aligue was double down sinfulness with the aligue further enhancing the flavor of the shrimp making It exceptionally rich. The crispy pata had a certain spicy kick, Beyond the Crispy skin attached to the Melt in your month fat drippings. Elias, is one stop shop of Pinoy guilty pleasures.