Eat Well!

Yagiz Bulut

3.0

i usually judge a Chinese restaurant by the quality of their dimsum. if, for example, their siomai or hakaw is subpar then you know that the rest of the items on the menu are leaning towards that same quality. i've tried quite a lot of hakaws in my lifetime but their hakaw here has got to be the best so far. the wrapper of the dumping was firm and did not break apart after biting into it. it has great flavor and you can tell that it was made with a lot of effort. we also tried the steamed fish and yang chow fried rich which was also really good. i can definitely say it's one of the better Chinese restaurants at the Fort area. a bit pricey but worth it if you order the right dish.

Güngör

5.0

This is by far my most favorite restaurant regardless of what cuisines. I love everything about Eat Well, the staff, the ambiance since it really feels like a casual dining, the prices of the food and the foods of course! I so love their pork spareribs, string beans, yangchow and masachi. I also live their chili sauce which is a better thing to gain your appetite more!

Vestige

4.0

As our starter, their Hot & Sour Soup is indeed hot and sour. It has this kick which will surely prepare one for the other dishes. With some bits of carrots, mushroom and egg, this is one flavorful soup.We had their Deep-fried Shrimp & Pork Wonton as an additional appetizer. It wasn’t the golden brown that I was expecting. It may look a little burnt but it’s still good especially with the sauce.Ordering Yang Chow Style Fried Rice seems to be a staple for my family. And today was no exception. At P205, their seemingly overflowing fried rice was worth it. With bits of veggies and pork, it was a good pair to our other food.Their Fried Squid with Spicy Salt  was a bit salty for my taste so you really have to dip it in the vinegar. It was quite soft that I could slice the fried squid. Despite that, it still has this slight crunch to it.This was my fave among the bunch. Their Sweet & Sour Fish Fillet is a must-try in my opinion. I like the fact that they don’t overdo it with the sauce and that it’s not the usual orange kind. The fish fillet had the right crisp to it and the same goes for the bell peppers. Overall, this restaurant does have a “delicious kitchen”. Their portions are meant for sharing, thus, really good for family or friend gatherings. Each dish is fairly priced considering that it’s good for sharing. Their place over at the Fort is a bit small even though they have a 2nd floor. It’s still equally placed and service was fast.

Hazel Ebitner

2.0

This is one of those places where you would not mind holding a business meeting.Overall, the waiting time and food quality is good. The food is always piping hot which is a huge deal for me.Downside: Poor pest control. Some of the flies who buzz around outside come into the resto itself. I've seen waiters swat these flies on the tables (no disinfectant right after either- the very same tables you and I eat off of each time.)

Rembrandt Que

4.0

Are you looking for a simple Chinese food dining experience in the fort? This is the place for you. I gauge a Chinese restaurant on their eggplant with mixed pork in hotpot. For me this is one of their best dishes, the hakaw is my son's favorite, although I find their dumplings to be quite expensive. if you are looking for fancy dining this isn't the place for you.

Samuel Kariono

3.0

Because he loves Chinese food, I brought my uncle to Eat Well! as a birthday treat.His only request was a vegetable dish. We ordered the Fried String Beans with Minced Pork. This was extremely flavorful.We also had the Deep-Fried Spareribs with Spicy Salt. The meat was tender and juicy. My companions found the vinegar very good.Both dishes paired very well with Fried Rice (Yang Chow Style).And because it was a birthday meal, we just had to order noodles for long life. We opted for the Fried Noodles with Seafood in X.O. sauce. I loved the generous serving of mixed seafood on top and because of the X.O. sauce, found it quite unlike other crispy noodles I've had before and I mean that in a good way.At first glance, the serving size of the dishes seemed small as they were served in small bowls. But the depth of the bowls more than made up for it as the serving size of the dishes were big enough to share.Complimentary Chinese tea is available upon request.The restaurant occupies two floors. The dining area is spread in both floors and outdoors. The kitchen is at the first floor while the common restroom is at the second floor. Pay parking is available across the street.We ate well! and my uncle had a happy birthday meal. Delicious kitchen, indeed.

Rodessa Niña Lacamento

3.0

One of my favorite chinese restaurants which serves sumptuous and mouthwatering food selections from dimsum to main course and desserts as well. Great value for money.

Carmelita Putri

3.0

We held our son’s christening at Delicious Kitchen by Eat Well two years ago. We were living in Ortigas that time, upon scouting the area around EDSA Shrine | The Shrine of Mary Queen of Peace looking for a Chinese restaurant, we found this place.We talked to the manager, if I remembered it right, his name is Robert Bote. Everything was settled, we told him what we wanted for the menu, exchanged numbers, etc. We came back a day before the event, there was a new manager, they were swapped. Mr. Bote was assigned to BGC, then the lady manager for the Ortigas branch.The lady manager seems clueless about the event. She didn’t even bothered to invite us to seat down and talk about it. My best friend whom with me that time was so agitated because we were not being assisted properly. As for me, I was doing my best not to be affected.So we finally settled it, again, and the day finally arrived. Luckily, the food was really good, thank goodness. At least, I’m right about the food. It should be, we spent 10,000 Php for all those dishes. Though we really like the food, we kind of hate the lady manager and the service. She didn’t even thank us for choosing their restaurant. We haven’t finish the two hour rent yet but it seems that she wants us to leave as she had someone keep on checking on us from time to time. It would’ve been great if she had someone ASKED us if we needed assistance from time to time, not to peak and then leave which is so annoying :/Our rating for Delicious Kitchen Galleria:Place: 2.5Price: 2.5Ambiance: 2.5Food: 4Service: 2

Askia

2.0

We used to eat here regularly some 6-7 years ago, and we always loved their food and great prices. Not anymore the case now. Food quality on the overall has suffered. Their food for me now is at par only with the cheapest Chinese restos in the city. I do not recommend.

Marc Mercado

3.0

Food ordered: Deep Fried Porkchop with Vegetable Rice / Xiao Long Bao / Appetizer SamplerHER FOOD BITES: I've always wanted to try their pork chop ever since I tasted the pork chop at Delicious Kitchen in Hong Kong. It is quite similar except that the one in Hong Kong is tastier. It would have been better also if it was indicated that their vegetable rice also had shrimp bits since M is allergic to shellfish. Other than that, the cold cuts and xiao long bao were good. Included in the cold cuts were century egg slices, seaweeds, and pork roast to name some. HIS FOOD BITES: The appetizer sampler had a traditional mix of Chinese food to jump start your meal. Any sampler with spicy jellyfish included is good on my book. The soup filled Xiao Long Bao was really good and I would recommend it to anyone who visits this resto. I enjoyed the Deep Fried Porkchop although I had a bit of trouble with the Vegetable Rice that went with it since it might have had shrimp included during the preparation (I am actually deathly allergic to shellfish). I decided not to have the rice during the course of the meal. About the venue: It's a small informal restaurant which can accommodate maybe around 40 people. A pay open parking is in front of the building where it is located.Recommended for: Lunch with Co-workersValue: 200-500 per person