Earth Kitchen

Yvette.sanmiguel8

4.0

I've been wanting to check out this place since I came across a blog describing how delicious and healthy their dishes are, but unfortunately its lone branch (before) is located in Katipunan which we rarely visit to dine. Luckily, heard that they opened their BGC branch weeks after. hihihi! So my craving tummy was immediately dragged there by my equally itchy feet. lol And true enough I was so happy with everything we had! Even the resto's theme and vibe looked and felt "organic"! haha.. Here's what we had on our table - Tempura Salad (very tasty salad! love the roasted sesame dressing!), Earth Kitchen Ravioli, Beef Kebab (very tender meat, perfection!) and Got Heart Mix (with Kale and cucumber). This place certainly deserves a second visit!

Wendi Trip

4.0

Earth Kitchen is a local farm-to-table restaurant favorite in White Plains which opened up a second branch in BGC.Since Earth Kitchen is a partnership project with Got Heart Foundation and Hizon's Catering to support our local farmers, the vegetables and greens used in their salads came from Got Heart Farms in Tarlac and other partner communities from Luzon to Mindanao. The Watermelon and Rocket Salad (P300) is currently one of their bestsellers and is vegetarian-friendly. Another vegetarian-friendly appetizer is the Risotto Balls (P275)- breaded and fried mushroom risotto balls stuffed with mozzarella cheese served with tomato sauce dip. I pretty much enjoyed everything we had at Earth Kitchen. The Smoked Tomato Soup (P235), Sweet Potato Tops Ravioli (P400), Scallops and Aligue (P480) and Pastillas Ice Cream (P110/scoop).Some people might think that Earth Kitchen is a vegetarian/vegan restaurant. You'll be surprised to know that they also serve meat selection like the Braised Bacon (P580) and Beef Kebab (P410).

Reza Kusuma

5.0

I've been wanting to try Earth Kitchen as I have been hearing a lot of good reviews about it. Apart from that, it's just a few minutes away from my house. Unfortunately, whenever I would plan to dine there, no parking slot is available, so I'd usually just pick another restaurant and save Earth Kitchen again for another day.My mom and I were in the Fort to have lunch at another resto. I was surprised to see Earth Kitchen there and boy were we lucky! It wasn't packed at all! We changed our minds and dined there instead.Of course, I ordered the best sellers.We had the Beef Kebab with Ifugao rice. The chunks of meat were perfectly grilled, very tender, and extra juicy! It comes with grilled organic veggies, a dip, and cucumber salad (I think). All were delicious! Another dish that we ordered is the Soft Tacos. We got 3pcs. of Fish and Roasted Sesame. They were a handful to eat, but if you're down to getting your hands dirty, then you're bound to an enjoyable taco experience. Everything in the tacos worked perfectly - the fish, greens, and even the nori! My mom liked the tacos a lot that she finished two of them while I devoured most of the beef chunks!We ended the meal on a sweet note with the Goat's Cheese Ice Cream! It was superb! I could taste the creaminess of the goat's cheese. The ice cream can actually stand on its own even without the wild honey, nuts, and figs. And how can I forget our drinks? Mama was very impressed with the Sugarcane Juice! She said she felt like she was drinking from the cane itself. As for me, I got the Mango Yoghurt Shake. I suggest you order a different drink. I was expecting more from it since it has yoghurt, but it didn't meet my expectation.Overall, Earth Kitchen delivered in terms of the quality of their dishes. Not to mention the very green and relaxed interiors. It's a perfect place to share a good meal and good conversation!