Early Bird

Myjasonyap

3.0

Went for my Saturday morning run and decided to have a post run meal here. I ordered the Pinoy Croquet and it was nice and creamy especially with the egg cooked perfectly inside it. The food here is good and filling. It’s a good place to fuel up to tackle your day. Theirs a variety of dishes to choose from and I would definitely come back to try the rest.

Steven Ngo

4.0

Had brunch here one rainy Saturday morning.We ordered their Sunny Salpicao and their Adobo Sunrise, as well as their chocolate chip pancakes.Their pancakes were alright, but was not served with maple syrup (which I thought that the cakes needed) so you would have to request for some.I honestly enjoyed their adobo sunrise (which is adobo flakes) more than their salpicao, which I had expected to be beef, but I believe it was either pork or chicken.Their adobo flakes were very flavorful and a delight to eat.Wouldn't mind going back for their adobo flakes.Ambiance - 4/5Food - 4/5Price - 4/5Value for Money - 4/5

Addini Ayu Tresiana

3.0

There is a big parking lot in front. The place has been there for so long, but it's my first time to visit. Although I've been to their Makati branch in Century Mall. The place could use a little fixer upper. The door in particular is already scraping the floor. The menu too is a little worn. The staff especially the manager is very attentive to the diners, and very accommodating. The food is not bad, but nothing spectacular either. Although it's my first time to encounter Bacon Chicharon 🤔 I definitely have to come back and try their other dishes. It's for research purposes 😁

Fadilla Ruki

4.0

Ordered Glazed Katcino and Adobo Sunrise.Adobo SunriseServing size was more than enough for mePoaches egg was 👌Glazed KatcinoGreat twist to a normal pork tocinoFood 4/5Ambiance 4/5Staff 5/5

Arvini

5.0

Super duper enjoyed their food, ambiance, and aesthetic! Their Arroz Caldo tasted delicious - it was served in a huge bowl, good for two people, and had a generous amount of chicken. Their Iced Latte was heavenly - coffee and milk goodness. My colleagues were also very happy with their orders of french toast, pancakes, salpicao, and buttermilk fried chicken. Looking forward to trying their other dishes next time!

Amanda Ooi

3.0

Small homie restaurant at the center of BGC. They have great presentation but the taste is just okay. My husband order beef and it’s delicious. I order fish and it’s so smelly.

Emine Bicakci

5.0

We ordered the "Sunrise Adobo flakes" which is their best sellers and the Buttered Bangus. On the sides, we have the Bacon Chicharon which is not that oily which is great. And for our drinks we had the Harry Potter inspired Butterbeer.Food5 out of 5 - everything is excellent but the one that has the spotlight here is the best seller Sunrise Adobo flakes. Will go back again next time and order that again paired with a different menu.Ambiance3 out of 5 - the place is relaxing except for the dripping aircondition above us which is disturbing at times.Service5 out of 5 - kudos to the service crew and manager, very welcoming and very attentive on our needs. Food is served after 10mins we ordered it.Price4 out of 5 - the price is right for the flavor and the servings of each dish we ordered. Just thought that maybe serving the Butterbeer in a bigger glass would be better since its quite expensive.

Dannah Nikki Rose Camba

4.0

We went to have a group breakfast here with our company and friends. We ordered different food in the menu. Mine was the tenderloin tapa with a cup of cappuccino. I love the taste and texture of the tapa mixed with their version of vinegar. Actually, I love their vinegar. For my coffee, it’s just the typical taste of cappuccino you order in the coffee shops. Overall, the combination is good. Afterwards, we were informed that we have a free halo-halo as a complement to our orders. They have a different version of halo-halo, not your typical one. I can’t really describe the content of their halo-halo but I can name some. So basically it was topped with 2 slices of crisp banana chips, the body is the shaved ice and the bottom are some strings which I don’t know what it is.

Crystal Yoanna

4.0

We’ve been here before and came back for their champorado! For us, it tasted better if you won’t mix it because the white part tastes so good. Once mixed, it becomes your normal champorado. It was just a little peicey.

Earle Manucom

3.0

the place is very small but comfy enoughSmoked Bacon Slab: nice sweet slice of meat.. few fats which i like since i don”t really like fats.. perfect with the garlic rice and poached egg. but could have been better if 2 eggs are includedWhite Mocha: nice taste but noting specialFrench Toast Fondue: though its a dessert you can actually have this as a very light breakfast.. nice crunch on the toast