CoCo Ichibanya

Cece

5.0

Best Japanese curry in town, hands down.It can be hard to choose what to order because the menu is overwhelming. But I do have some recommendations - the items we’ve been ordering pretty much once a week for the past few months (I know, we’re obsessed)Chicken cutlet with cheese - I recommend you request to separate the cutlet (this goes for the pork, too) to make sure it doesn’t get soggy from sitting in that delicious curry sauce for too long. The pork cutlet used to be my go-to but nowadays I prefer the chicken because it has less fat and is also (hopefully!) healthier. But then I make up for that by adding in an order of cheese. Yum.Cheese hamburg with mushroom - cheese really is the recurring theme here. It tastes amazing paired with the savory hamburg and mushroomsOther favorites in our rotation include the beef curry and thin-sliced beef curry. Both are cheaper but smaller servings compared to the other proteins on the menu

Nla.nla

4.0

Coco Ichi was first introduced to me by my mother-in-law when we went to Japan. I immediately fell in love with it. I never imagined that you can serve curry like that. 😅 I was happy when I learned that there is one in BGC. The place is nice, big dinning space and the food tastes authentic. My go to order is the Shrimp Cutlet with tartar sauce and the Cheese Hamburger.

Nico T. Cawil

4.0

Being the reputable katsu-curry chain it is, CoCo does not disappoint. Amazing how the execution of food and the service standards are very identical not just across Manila branches but even between chains in Tokyo and Taipei. A sign of a truly seasoned and experienced establishment and brand. Service is streamlined, portion is generous, food is good and delivers at value for your money. No complaints! The restaurant group who is handling this chain is doing a very good job 👏🏽