Coco Hut

Nerly Sugianto

2.0

I rated this poorly, first time i tried it the chicken was not cooked well, it was oozing with blood that i was not able to eat it, one thing you cant serve raw is chicken. I gave it another chance this time asking the staff too cook it fully, well the chicken is cooked but still i dont find the chicken out of the ordinary. If there is something good about this place is its open 24 hrs and their tamarind juice, plus its new so i guess they can still work out their menu. :)

Eat Founders

4.0

My another personal favorite, aside from their best seller, " Poorman's Fish " aka Galunggong, the awesome Cream Dory! Crispy yet soft on the inside, prefect partner for steamy white rice, plus squash soup on the side! Once you try this, you'll comeback for more. :) #Cocohut #ChickenAndFish #Cocohut #CreamDory

Victor Susantyo

4.0

Really good value for money. That fried dory with squash sauce was very good and quite filling (I never thought that squash would go so well with dory)! I felt the laing was a bit sour though. If you like it on the sour side then it's fine, but if you prefer to taste the gata more then it may not be for you.

Romvus Valdenarro

4.0

The tamarind tea was awesome. Ideal place to dine after you down 2 bottles of beer. The place is clean and well maintained but serving time may be slow.

Ryu Tokudaiji

3.0

This restaurant is located at the 2F of BGC Stopover. The place looks good. And they offer different Filipino dishes. I ordered  their spicy chicken just to give it a try. It wasn't that spicy at all.

Collin Junus

5.0

I tried their lechong kawali Kare Kare and it is something that I have never tried before, crunchy and creamy. Also a must try is the soup and Poor Mans Fish.

Mohamad Yunanda

4.0

Lechon kawali was extraordinary! I don't usually eat pork but that depends on the dish. This just made my day and I event went back the second day to eat Lechon Kawali for the second time 😂 That seafood Kare-Kare was awesome too! I just dint like the taste much of your homemade teamarind.

Siddharth Sarkar

4.0

Yesterday, I had lunch at a Coco Hut Fried Chicken outlet in Bonifacio Stopover Pavillion, BGC. I asked for a two-piece spicy chicken meal, monggo side dish, and a large Tea-marind iced tea. The fried chicken was perfectly cooked; the balance between acidity and heat is what makes Coco Hut stand out from the competition. The monggo side dish is now topped with chicharon which makes it a little better than the last time I had this dish. Service was efficient. I look forward to trying its new dishes soon.

Daniel Manuel Macrohon

3.0

The Lechon Kare Kare tastes good- the meat is crispy and the Kare Kare sauce is flavorful and thick. Pancit Bihon is good too, with its tasteful sauce and noodles that are well-cooked. Freshly fried chicken too. The Halo Halo is a good dessert with the right amount of sweetness. Reasonable prices. Neat place for a very casual dine.

Keziajenn

3.0

As I stepped inside Coco Hut, I felt like I was in Army Navy. And so I learned from their staff that the two are sister companies. There are similar items, particularly their Filipino breakfast meals. I also observed the store's lack of brand identity. Although the ambiance fits a hut, everything else seems lost. Their main products are fried chicken and a selection of fried fishes. They also serve a range of American and Filipino. All the while I thought it was about anything coconut. Surprisingly, only their vegetable dishes have coconut in them. Nevertheless, this merienda stop was generally satisfying. The staff was friendly and food was budget friendly. Spicy Fried Chicken was incredibly tasty even if I had white meat. The Bamboo Shoots had a kick of spice and a strong coconut taste. And the Coco Squash which was soup like became a nice add on to my warm plain rice. This is definitely one of the decent dining spots at the Bonifacio Stop Over. It is located at the third floor.