Coca Restaurant

Melih Bozkurt

3.0

Loved the taste of their food especially their crab & prawns with salted egg, would love to try sana their shabu shabu thai style but overall too pricey for me. 😒

Ali Can

5.0

The ambiance of the place was good and I tried one of their stir-fried noodles, it was very tasty and the quality was very excellent. You'll be full with just one meal, this place is definitely sulit!

Bryan Mag Garcia Manalastas

4.0

Coca shocked me with its perfect ambience, price and quality. From the outside, it seemed like a normal resto but when you get inside, it was like eating in a fine dining resto at an affordable price. Tried their tofu with chili garlic sauce and noodles. Sriracha fries is a must try!

Elif T

4.0

I'm giving a 4 for this restaurant because of its classy design and very good service. The food, however, ranges from 3-3.5. I dined here last week with my family, including my dad and uncle who are visiting from the US. From the outside, the restaurant seems small, but it's actually quite spacious and very elegant. I already knew it's kind of expensive, but thanks to our uncle for sponsoring the dinner! :)For appetizers, we had the shrimp and tofu croquettes and mixed BBQ appetizer. Everyone loved the former as each piece was so meaty, plus the sauces were good. The latter, on the other hand, was just okay. It had 3 kinds of meat: asado, duck, and liempo, which was a bit dry. Papa wanted some vegetables so we ordered their braised tofu with Taiwan bokchoy, and I love the fact that the veggies weren't soggy despite having a thick sauce. For our mains, we tried their squid with salted egg, roast chicken with Khao Man Gai sauce, and Yangchow fried rice. The chicken was kind of dry, but flavorful, especially when dipped in the ginger-based sauce, which did wonders to the chicken. The Yangchow tasted ok, but it tasted even better when eaten with any of the viands. I enjoyed the squid the most because of the very rich salted egg coating each piece. Coca is also known for its signature Thai hot pot. For this, we chose the red fire platter, which had chicken, pork, beef, glass noodles, and assorted vegetables. We chose chicken stock and tom yum for our broth, and we all agree that the latter tastes much better because of the right mix of sweet-sour flavors. Honestly, I wouldn't bother ordering this if I had to use my own money because it's so freaking expensive! Our chosen platter is worth P1400, and only the soup is unlimited. Eh if I eat at Huat Pot, I only have to pay around half of that, unlimited everything na yun! The chicken, pork, and beef had no marinade, so they tasted bland. The vegetable were good, though. I guess Coca's hot pot is more expensive than usual because they use induction cookers and the ambiance is really nice.For dessert, we had 3 kinds: salted caramel cheesecake, coco peanut sundae, and fried ice cream. Since I have a sweet tooth, I think all three were good, especially the fried ice cream, which my sister and boyfriend also enjoyed the most.I commend the staff for being so helpful especially when they saw me taking pictures of our orders at a separate table. I didn't ask for their help, but they started bringing the latter orders to me before setting them on our actual table. :)

Edwin Subido Jr

4.0

4/30/2016 My partner & I decided to explore the corner of the SM Aura resto deck we have not really been to a decided to try Coca. The feel of the place was that of a laidback, family oriented restaurant that can also pass for a place where you can go on a date. Meals were advised as "for sharing" and we agreed on the Stir Fried Minced Chicken with separate servings of rice. We were initially not pleased with the meal's presentation but we took it back as it tasted what we would have wanted it; spicy and authentic. Will most likely try ot their other dishes soon.

Ardent Religian Putra

4.0

Coca restaurant gives you a Thai taste of mixed and diverse taste of asia. With their upscale Asian design that adds the feeling of truly asian culinary experience. Plus the food is so enrich with asian culture with their ever famous Suki Steamboat and Red Fire Platter ( assorted meat, vegetables and glass noodles) which you have to cook in front of you great for family bonding! Prices starts at Php 300 up to Php 1100.

Can Burak Akgün

3.0

To be perfectly honest, I’m a really huge fan of hot pot. I could still recall that as a kid I loved observing how the simmering pot would be split into two—spicy broth for the oldies and clear soup for us kids and for those who aren’t into anything spicy. We would fill the broth with watercress, sliced beef, pork, squid balls, fish balls, tofu and taro. So when I received an invitation recently to review another must-try hotpot restaurant, I immediately agreed. After all, it’s been a long time since I’ve had a hot pot, I think the last one was with a Korean restaurant in Quezon City. I got really excited to try COCA Restaurant for the first time. COCA Restaurant is a forerunner in terms of food awakening. Attractively fronted by an ambient outdoor space where locals spend their evenings sipping wine and just chilling out, diners keep coming back for the delicious classics on the menu such as the Pacific Sunset and COCA Chicken in Paper Bag.Their Salted Egg Salad with Pork Belly and Shrimp was a uniquely delicious fusion of flavours that surprised us. Wash it off with a choice of Coca White Sangria, Sunset Sangria or the Mango Mint Sangria. The White Sangria is a white wine with orange juice, lime juice, dalandan juice and soda with apple and pear. The Sunset Sangria is concocted with white wine, watermelon, dalandan juice, lime juice, soda and lemon. And the Mango Mint Sangria, a mix of white wine with rhum, lime juice, soda, apple, mango and a tinge of mintEach dish is a work of art. Of the mains, we recommend Pacific Sunset. I kid you not but it's like a rollercoaster into your mouth as it exudes different flavors. It is served with a king crab, squid, tiger prawns, pork sausage and corn is a hearty dish that can serve a big group. It goes with a hint of a variety of spices from around the world and may be enjoyed with rice or bread.For the hot pot, their Red Fire platter (assorted meat, veggies and glass noodles) tops my list. I also love the Tom Yum (hot & sour soup). Tip: End your hotpot experience with their Art of Ojiya. The rice is slowly cooked in the hotpot broth with egg, sesame oil, spring onion and fried garlic. Beat the rainy day blues with some warm, comforting and good food from Coca Restaurant. The Art of Ojiya is derived from Khao Tom, which is a breakfast staple in Thailand. It is essentially porridge that can either be served plain or with a variety of ingredients. It is a mild and thin rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned and cooked with other ingredients such as meat, seafood, mushrooms, and vegetables. At COCA, guests are encouraged to end their hotpot experience with the Ojiya – a delicious combination of rice slowly cooked in your hotpot broth with sesame oil, egg, spring onion and fried garlic.They say that no two Ojiyas are ever alike as each takes in all the flavor and character of one’s personalized hotpot experience. Every Ojiya gives a distinct flavorful experience so whatever hotpot combination is preferred, the Ojiya is definitely in for a warm and comforting finish.At COCA, Ojiya is usually presented with 2 variations of soup – the Tom Yum, for those who prefer their base with added kick and spice; and the basic chicken stock, for a more traditional and simple base. Diners may then choose their ingredients to mix in the soup, be it vegetables and pork or beef, chicken or seafood. Once the diners are comforted by the soup, the remaining ingredients will be mixed with steamed rice and cooked for about 10 to 15 minutes to produce a filling and flavorful congee. This is ‘The Art of Ojiya.’ Other notable dishes include Beef Fillet with Black Pepper, Braised Tofu with Taiwan Bokchoy in a Clay Pot, COCA Chicken in a paper bag, Khao Tom, Emperor's Platter with Ojiya, Live Steamed Garoupa with Soy Sauce, Stir-Fried Beef Fillet in Kale, Crispy Roasted Belly, Trio of Jelly Fish and Seafood Durian Spring Roll. Save your trip up to SM Aura Premiere for a special experience learning the art of Ojiya which you can’t find anywhere else. You can only find it at COCA Restaurant. Come and visit COCA and experience an epicurean adventure like no other!COCA Restaurant is located at the 5th level of SM Aura Premier in Taguig City. For more information and reservations, call Call 955-2022 or 0917-813-9760. Like COCA Restaurant on Facebook and follow @cocarestaurantph on Instagram

Ericcapoan95

4.0

Food is spicy and authentic with good servings and plating. The ambiance is elegant, classy, and cozy; just right for a date or a sumptuous meal with the family. Loved the service. Price is expensive but worth it.

Abigail Gutierez

5.0

We went here last February 14,2016 and I can honestly say we have never been disappointed. There is always something new to try and all have been very good. The cleanliness and the service is a lot better than a lot of restaurants. If you haven't tried the Coca Restaurant in Bonifacio Global City you are missing out.

Indah Cahaya Anjani

3.0

4.5 for the foods3.5 for the ambiance, im not really into dim lights.2 for the service/staff-Its around 5pm and they only had  a few customers. Our orders took an hour to arrive (w/c is quite acceptable for a quality food). The staff should've informed us about the waiting time. When we ask for glasses of water it seems like they forgot about it so we have to ask again.