Chef Lau's Pugon Roasters Photos
View MoreChef Lau's Pugon Roasters Location
Chef Lau's Pugon Roasters is located at Second Floor, Venice Piazza, McKinley Hill, Taguig City. This is a Philippine restaurant near the Venice Piazza.The average price range at Chef Lau's Pugon Roasters is around ₱ 250 / Person,and the opening hours are 8:00 - 18:00.Chef Lau's Pugon Roasters is a well-known gourmet restaurant in the Venice Piazza area. There are different kinds of food in Chef Lau's Pugon Roasters that are worth trying. If you have any questions,please contact +639084294451, +6327855138.
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Claim This BusinessChef Lau's Pugon Roasters Reviews
"N"TheFoodLover
This is the first time that we've tried Chef Lau's even if it's in the proximity of where we live. Their speed of service was okay, but since they refer to them as "fast food" it was the expectation. I ordered Angus Roast Beef; nothing remarkable about it. My boyfriend's mean, Sizzling Pork Liempo sisig, had a little bit more character.
Clementine Irene
Poor customer service. Only one counter was open so the line was long. The cashier was kinda bitchy. Place was untidy. And food was meh. Never trying this restaurant again.
Karina Buenaventura
Am i the only person who found their Roast Chicken weird? I mean, it's roasted well but... BUT! Why does it strongly taste of turmeric? Look at the color of the skin too. It's golden yellow with a tinge of orange... Well, if it does have turmeric in the marinade, they probably overdid it a bit. I settled for good ol' fashioned Sisig. 😑
Paquito Talento
Chef Lau's Pugon Roasters restaurant at McKinley Hill may not be as impressive as the Italian-designed place, Venice Piazza, but the food they offer was satisfying. We tried two of their bestsellers, Pugon Roast Chicken (Signature roasted 1/4 chicken served with rice) and the Crispy Sisig Siopao + Pancit Lucban. The roasted chicken has an unfamiliar taste probably due to the herbs and spices used in its marinade which may not appeal to everyone. The deep-fried crispy Sisig Siopao was alright but needs more filling. The Pancit Lucban was also okay. Price is very affordable and service staff, particularly Mara, rendered a very effective customer service. The place, though, could be better with an upgrade to enhance the image of Celebrity Chef Lau and to keep up with the ambiance of the classy mall.
Rangga Aditia
Title: Ako ang nagaya. Ako ang nadismaya!Date: 5/26/2016 around 7:00PM - 7:30PMInaya kong kumain ang ka-officemate ko na kumain sa Pugon Venice. Ako yung huling nagorader at chicken sisig ang pinili ko. Serve hot and smoky. Pinisil ko na yung kalamansi around the sisig. Bago ko haluin, ugali kong isantabi ang sili. Doon ko napansin na may gumalaw ng ma-focus ang paningin ko sa sili. Akala ko noong una ay dahil sa mainit lang na sisig yung paggalaw ng kung ano. But nang ilipat ko na yung sili ay doon na lumabas ang uod na puti. Alive and kicking! Sa inis ko nagtawag ako ng manager pero crew lang ang lumapit. Picturan na sana ng ka-officemate ko pero sabi ko "wag na refund ko na lang" at mabilis na kinuha ng crew yung plate ng makita yung uod. Papalitan na lang sana ng bago yung kinakain ko pero hindi ako pumayag at nagrefund na lang ako. All in all. Dismayado dahil sa chicken sisig with maggot inside the chili. Note: I wrote this not because I want to have a payback but to warning and notice to Chef Lau's management to check, secure and sanitize carefully their food. I am fan of their Chicken Pugon but I am not tolerating this incident because food is life for me.
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