CAV

Fatih Sancaktar

a friend from SG came and visited me. We wanted to eat somewhere new but got tired of walking around BGC. We saw CAV and we had no idea that this was a wine place. We dined in but did not order any wine. I ordered the beef burger and it was good. I like the place too.

Kikay Pomelo

Nice place. Friendly people. We held our event here and our guests enjoyed the night! Most of them are european. Thanks to Cav. Cav wine shop is located at Bonifacio High Street. Go and visit the place.

ケーシー カバネス

Super nice ambience, good staff. Plus their Truffle Fries is the bomb! Absolutely the best truffle fries I've ever had. Gambas Al Ajillo is delicious!

Dilek Samet

Sampled 3 salads, 3 mains, and 3 desserts for late lunch at CAV! 💝 Their food is so A-MA-ZINGG that I totally forgot how I was a little worried that Chef Marcus Feller is in Europe. Hats off to Chefs James, Ricky, and Kyla!!! C'est magnifique 👌🏻 5 stars for taste, presentation, quality/freshness, ambiance, and service!!! 😊

Alleah Eugenio

We spent my former colleague's birthday dinner here at CAV. I've known CAV for so long since I always pass by it whenever in Bonifacio High Street. This is a modern European cafe which caters to wine lovers. You'll get a fine dining experience here at CAV and is recommendable for a romantic date or an intimate dinner with friends or family. We had a 3-course dinner from salad to dessert. As a starter, we had the Silver Sardine Salad with grapes and tomatoes. Since I don't really eat salad I wasn't able to enjoy it but then it was my first salad that i was able to finish on my plate. For our main course, we had the Braised Lamb Ragu with Saffron Potato Puree and Haricots. The lamb meat was finely cooked and I loved it! The potato puree goes well with it. We also had the Succulent Shrimps with roasted garlic and spanish paprika oil. This is somehow the version of gambas and since I'm a seafood lover I indulged on it. To end our sumptous dining, we had the Orange Cheesecake with chocolate syrup for our dessert. This is my first time to have tasted an orange cheesecake. It was not dry and not too sweet.