Caravan Black Coffee
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Caravan Black Coffee

3.9

19 Reviews

Review

   |   

₱ 300 / Person

Net Park

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Caravan Black Coffee Photos

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Caravan Black Coffee Location

  • Breakfast
  • Meal Pickup
  • Wine and Beer
  • Power Socket
  • Outdoor
  • Indoor

Caravan Black Coffee is located at Ground Floor, Seven/NEO, 4th Avenue Corner 30th Street, Bonifacio Global City, Taguig City. This is a Beverages restaurant near the Net Park.The average price range at Caravan Black Coffee is around ₱ 300 / Person,and the opening hours are 7:00 - 22:00.Caravan Black Coffee is a well-known gourmet restaurant in the Net Park area. There are different kinds of food in Caravan Black Coffee that are worth trying. If you have any questions,please contact +63279463610.

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Caravan Black Coffee Reviews

3.9

19 Reviews

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  • Pinch Of Change

    4.0

    Ordered a couple of dishes from here via website delivery.The Norwegian Salmon Bowl was pretty good. However, we got very little of the garlic yogurt, and, overall the taste is somewhat bland. The ingredients used were fresh though.Spinach and Ricotta Penne was just ok, not too yummy.Update (October 2019):Went here and had Iced Mocha and Capuccino with almond milk. Coffees were good. Hot Turkey & Chicken Ham Sandwich was good, with dill pickle, dijon, cranberry and havarti cheese. Spinach Ricotta Penne was good too

  • Jahn Rodriguez

    5.0

    They had me at Miami Vice. Nice place to work or just have coffee. Their scones arent bad as well. Normally would have other variants of coffee but Miami Vice happens to be the default.

  • Afaf Afifah Bahresy

    5.0

    There is more than just amazing coffee here at caravan black. I was surprised that they serve healthy savory dishes that does not compromise the taste. When you're on a diet, you cut off some of the salt, sugar and carbs so the dish are definitely less appetizing but the good thing is, the dishes served here are definitely healthy and tasty. Like how they substitute adlai for rice to the signature grain bowls and stuff them all with huge servings so each bowls are definitely filling. We started off with the Cheesy Spinach and Mushroom Dip (395php) from their small bites list. It has spinach, mushroom, caramelized onion, cream cheese and they use sourdough bread. This one is good for sharing. The signature grain bowls we had were the following:1. Naked Chorizo 360Phphouse made naked chorizo, 7-miunte egg, kimchi seasonal grain mix, citrusy kale, house made pickled radish and shallots 2. Lamb Adobo 400phpLamb Adobo, scrambled egg with tomatoes and onions, house made atchara and mixed grains 3. Smoked Salmon and Garlic Yogurt 430phpNorwegian smoked salmon, 7 minute egg, sautéed garlic and onion grain mix, garlic yogurt, house made roasted tomatoes, citrusy kale and shallots I definitely enjoyed the Chorizo as it suits my taste less the guilt after finishing an entire bowl. The Lamb is also good, the meat is tender and there is no gamey taste. Also, the Smoked Salmon that has the citrusy flavor to match the fresh fish meat. Since I wanted to try the dessert, I also had the Caravan French Toast made of Croissant French toast, local Greek style yogurt, berry compote, honey, seasonal house made seed and fruit granola. it does seem like a breakfast meal though but is also a nice palate cleanser. I love the fresh and lively composition of the toast. Well don't forget the coffee. The story behind the name was actually how these coffees were transported and they describe it via the interiors of the coffee shop. Overall, love the ambience and the service. They source coffee beans from brazil and other parts the Philippines such as Bukidnon. They make good, non-acidic coffees so I enjoyed them definitely. One thing I recommend is the Localmotion  - an espresso with coffee jelly, milk and honey syrup. 

  • Emre Ogmen

    5.0

    The coffee has double espresso which is really good! It has just the right amount of sweetness.

  • Agung Saputro

    2.0

    A quaint cafe close to where I work, and I’m charmed by its interiors. The reason I went here was to try out their scones. I’m glad I went here with a friend. Their scones are great, and so far tops the scones experience I’ve had in the Philippines. Their cappucino is likewise divine!Update: went back to take away a scone and long black, bringing my own keepcup. The staff needs to have more attention to detail. They packed my scone with 2 forks, instead of a bread knife; and when I asked for milk to be placed on my coffee there was none. I remember repeating the milk request twice. I ended up not being able to finish the coffee as it also tasted weird.

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