Canton Road - Shangri-La The Fort
  • Canton Road - Shangri-La The Fort Food Photo 1
  • Canton Road - Shangri-La The Fort Food Photo 2
  • Canton Road - Shangri-La The Fort Food Photo 3
  • View More

Unclaimed

Canton Road - Shangri-La The Fort

4.3

19 Reviews

Review

   |   

₱ 1,000 / Person

Shangri-La at the Fort

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business
Edit Business info

Canton Road - Shangri-La The Fort Photos

  • Canton Road - Shangri-La The Fort Food Photo 1
  • Canton Road - Shangri-La The Fort Food Photo 2
  • Canton Road - Shangri-La The Fort Food Photo 3
  • Canton Road - Shangri-La The Fort Food Photo 4
  • Canton Road - Shangri-La The Fort Food Photo 5
  • Canton Road - Shangri-La The Fort Food Photo 6
View More

Canton Road - Shangri-La The Fort Location

  • Full Bar Available
  • VIP Canteen
  • Indoor
  • Group Dinner
  • Lunch Menu
  • Craft Beer
  • Reservation Recommended

Canton Road - Shangri-La The Fort is located at Third Level, West Wing, Shangri-La The Fort, Manila, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City. This is a Chinese Food restaurant near the Shangri-La at the Fort.The average price range at Canton Road - Shangri-La The Fort is around ₱ 1,000 / Person,and the opening hours are 11:30 - 14:00,17:00 - 22:30.Canton Road - Shangri-La The Fort is a well-known gourmet restaurant in the Shangri-La at the Fort area. There are different kinds of food in Canton Road - Shangri-La The Fort that are worth trying. If you have any questions,please contact +63288200888.

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business

Canton Road - Shangri-La The Fort Reviews

4.3

19 Reviews

Write a review
  • Agnes Mersikoliana

    4.0

    In partnership with website, I enjoyed a scrumptious lauriat— a grand feast ranging from cold cuts, mains, rice and dessert— at Canton Road, over at Shangrila the Fort. Focusing mainly on Cantonese, Huaiyang and Sichuan flavors, Canton Road serves up a real treat of modern oriental flavors using both local and non-traditional Chinese ingredients.This set menu that I had was packaged with a private Dimsum Class that you and your family (or friends) can book for yourselves. It includes:🦆 24-hour Marinated Salted Duck🐔 Chicken in Shaoxing Yellow Wine🥒 Marinated Chayote in Aged Soy Sauce and Chili🐔 Double Boiled Chicken Soup with Black Garlic and Fish Maw🦐 Crispy Prawn Ball in Osmanthus Sauce served with Seasonal Fruits🐟 Crispy Cod Fish Roll filled with Mozzarella Cheese and Pumpkin Puree🦆 Peking Duck Ball filled with Mushrooms, Celery and Black Truffle in Abalone Sauce🐄 US Beef Tenderloin and crispy Foie Gras in Garlic Pepper Sauce🥬 Bokchoy, Wood Fungus and Wolfberries in Superior Broth🍚 Yin and Yang Duo Fried Rice with Egg White topped with Crab Roe, and Beets plus Black Truffle🥭 Chilled Mango and Grapefruit Sago, Pan-seared Tikoy, and Red Date Rice cake shaped like a mouseAnd you know what I love about this? It's very much different from the usual Chinese dishes I'd often have with family. Definitely a real treat for Chinese New Year. 🧧This special Chinese New Year package goes for ₱28,000, held in one of their private rooms. It includes a Dimsum class where you can make your own dimsum and bring it home, along with the aforementioned set lunch good for 10 people. Very sulit indeed!

  • Radcliffe See

    5.0

    I love everything in the set menu. Worth every peso & our personlized butler is very accommodating & warm. The prawn was unbelievebly huge! And we all loved the chocolate mousse.

  • Paolo Escobar

    4.0

    i owned our dim sum class 😹 like, who makes cutie sweet dim sums like that?! huh, me only, lolz!honestly, twas one of the best-est experience evaaah and you can avail of it too.learn dim sum trade secrets as you shape, mold and make these treats then dine on a sumptuous cantonese feast that (min of) 10pax can defo enjoy!.check out the canton road at the @shangrilafort in bgc for more info re their CNY offers.

  • Tanikanabila

    5.0

    Double Boiled Sea Conch Soup with Chicken in coconut Cup - Star of the Night! Artistically curated and super yummy.Asparagus Wrapped Bamboo Fungus, Wolf Berry in Pumpkin Superior - Wok Fried Flat Noodles with marinated Tender Beef - Smokey fragranced springy noodle with tender beef however not the usual chinese restaurant tenderizer tender beef.  You can still feel the meaty fiber shreds yet tender.  A very satisfying dish.Pan Fried US Short ribs w/Black Pepper Sauce in Hot Iron Plate - Quite salty however the nicely caramelized onionssss are so flavourful and yummy.Canton Singaure Fried Rice w/US Scallops and Shrimps - Lacks flavor despite of quality ingredients used to fry the rice.  Could have been better.Simmered Free Range Chicken with Shallots in Black Truffle Sauce - The dish is good as it is, however lacks the truffle flavor I am craving for.Szechuan Style Pouched Chili Grouper Fillet - Good but too little fish :)Revisited this Restaurant this pandemic 2021. They have streamlined their menu just like all other establishments do. We had a quick lunch and had some stuffs carried out as well. The garoupa fillet, radish cake witj XO sauce and the Taiwanese mince pork rice are all so satisfying. Highly recommended.

  • Buddy _ Braddy

    5.0

    Some of the highlights from my dining experience at Canton road in Shangri la the Fort.- Scrumptious and crispy macanese pork.- Opulent restaurant setting.- Best pork and shrimp dumpings I've hadso far.- Uniquely refreshing iced tea calledCanton Garden with lotus flower.- Yangzhou fried rice that is so goodwhich we never failed to order on everyvisit.- Iberico pork on variety of dishes (e.g.crispy belly, sweet and sour pork)

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business