Caffe Puccini

Novarina Simbolon

4.0

My first order from website delivery since 2016 and it worked like clockwork! website app even tells us info on the rider like "Ricard is from Camarines Sur and speaks English and his ambition is to travel"! Nice touch!Pollo alla Valdostana is very good. It uses 3 ingredients: white wine, ham and Fontina cheese. The browned chicken breast is covered with ham and cheese. Pretty unique Northern Italian dish.Cannelloni was good with ricotta cheese and spinachWell done, website!

Lovely Julyne

4.0

We were looking for authentic Italian dishes, hence our landing in Caffe Puccini.Gnocchi Formaggi (PHP 405)⭐️⭐️⭐️✨Really good, just “nakakaumay” or tiring to eat after some point. Pizza Tartufo Nero (PHP 670)⭐️⭐️⭐️⭐️I love how much cheese there was and how it stretches. As expected, the dish got boring at some point due to all the truffle. Scoglio Ortigia (PHP 670) ⭐️⭐️⭐️⭐️The sauce was tomato cream, as suggested by the waitress. The dish was unexpectedly good. I was just confused at the start to why the foil was shaped as a swan.Extra:Their chili flakes are very spicy. The bread went really well with the balsamic vinegar in olive oil.

Atharie Ramadhanty

5.0

Great experience. It's a beautiful restaurant, with very good food and great service. Prices were very reasonable for BGC as well. I'll definitely be back.

Aurea Santos-Ocson

5.0

A lot of restaurants have opened and closed their doors in BGC but this one is still standing after more than a decade! Almost all establishments in the Fort Strip area have changed through the years, except for Caffe Puccini. Now I know why. Their food is goood! Serving size is generous. And the price is surprisingly reasonable. This restaurant has intimidated me for years. It was already there when I started working and it looks so expensive for a yuppie. Fastword to 2019, I finally decided to try it and it's a right decision. We ordered their specialties Pizza Puccini 10" and Spaghetti Truffle and Parma Ham. But my favorite is their Funghi Porcini Rissoto coz I love mushrooms.

Sinem D. Yılmaz

5.0

I enjoyed everything we had but maybe the tagliatelle ouvo sepphia alla romana the least (didn’t really taste much of the squid ink sauce) but it was still okay & the pasta was al dente. Pizza was great and it was nice we could split it into 2 diff kinds and not get tired of one. We enjoyed the scoglio ortiga the most and got it in tomato cream as suggested by the waitress. We also got the pappardelle granchio, which was good too but the scoglio was still better. Tiramisu was great and really tasted like the ones I had in Italy; not too sweet, but with a hint of liquor. Overall, still 5 stars bec service was good and fast (not a lot of ppl in the resto) so it’s doable for a 1 hr lunch break. Just needs a few improvements but I’d definitely eat here again.

Fauzi Abdilah

4.0

I'm now giving Italian taste another try on my palette after dining here. I was never a fan of Italian food after my unexplainable dissatisfaction on two highly-rated Italian resto on the metro. It was highly rated so I was thinking the problem was on me. I just don't like it.After eating here, i was craving for more but i was already bloated as hell.We tried Ravioli lobster pasta & it was heaven! It was a breakthrough from our usual pasta. There's a delicious bomb inside the pasta.Others were their complimentary pastries with tomato and liver spread, marshmallow mocha, espresso with vanilla ice cream. I forgot the other one. The liver spread is so fresh 💖💖 i love it.I love complimentary pastries! In Paul Boulangerie, I was always forced to buy one from their main course just to get a complimentary pastry.I dunno why the resto is only rated 3.9 when I see mostly 4stars above in all their reviews. Anyways, keep up the good work!

Diorella Joy

4.0

Good service. A bit pricey but the convenience and ambiance of this place is awesome.A go-to place for a fancier date night.Also, love their mojito by the way!Price for 2 is approx. Php 3,500

Pondra

4.0

They were able to accommodate a large group, service was good and the food was great. The truffle pasta, pizza and lobsrer ravioli were delicious.

Jumadi Poniman

5.0

📍you’ll really feel the Italian atmosphere. From the vintage decorations and cozy chairs and all those wines they have 👨🏻‍🍳 okay Lang. Not a snob nor that accommodating but well I’m here for the Food🥘 Gnocco fritto with parma ham- oh my gosh oh my gosh! Sobrang sarap! Eat right after they serve it! It was sooo good! Imagine I’m not into bread but this one we always come here to just buy this!!!! ♥️♥️♥️💸 -430 pesos for 4 slices of bread. It may seem expensive but it was sooo goood!! Actually we’ve been here many times. We spend thousands but come on!!its legit!!🤔 the GNOCOO FRITTO is a must try! And also the pizza! Don’t order too much like us. The servings are big:)

Raven Villada

4.0

Caffe Puccini is one of the old pillars of the ever changing Bonifacio Global City. Even surpassing, other establishments in the Fort Strip like Tony Romas, Embassy, and Draft. I’ve noticed it always changes restaurants every few years that now we have new comers such as The Original Thai BBQ, Puzzles, and Ogawa. No matter what the change Caffe Puccini has stood the test of time.