BreadTalk

Enginbaytar

2.0

I found my new fave at BreadTalk- Choco Cream Cheese Bread. It’s best eaten while still warm. I gave a low rating for this branch because the place is so cramped. Narrow space between the bread displays - it’s hard to move around.

Meirissa Chacha

4.0

My little girl liked this one, forgot what it’s called, but it had egg on the name. She was 2 bites shy of finishing this whole piece. Has a custard like filling inside.

Silvia Chan

4.0

I'm not sure if this item is new but if you haven't tried it, TRY IT! It's a cheese tart that is not sweet and super yummy. I tried the japanese floss bun too, the one with nori. I liked it as well, so will surely buy again next visit. The spicy floss always runs out fast. This is a best breakfast food on the go while on traffic like what I did during my morning drives.

Fern Raman

4.0

“Pasalubong” loosely translated means a token/souvenir for loved ones bought from a place ( usually far from home) where the giver has been to.It is my favorite word then as a little kid waiting for my dad to come home from work with pasalubong in tow. Its part of Pinoy Culture that is endearing. Now as a mother of 4 , I am blessed to have a thoughtful and loving hubby who continues the beautiful tradition of pasalubong in our family.Last night after his Company Christmas Party in SM Aura, he brought home two of my favorite pastries from Bread Talk — pork floss and golden cheese lava tart.“Pasalubong” is ❤️

Gnr EKE

2.0

My recent visits here were just fine. Their breads are soft and tasty as always. But today i found a live fly inside the display containers. And it landed from bread to bread. Ofc, I called the attention of the staff but I think they are pretending not to hear. I left the store very disappointed. I just hope they see the fly catch it and dispose of the contaminated breads.