Brasserie Sagana

Shemona Oria

We celebrated our yesterday evening in Manila as of this gorgeous French eating place in BGC. It proved an excellent choice! The atmosphere and service were excellent and all three programs were cooked and offered to perfection. The restauranteur and chef, Tag Aubry, has been the ultimateMein Host, making the effort to sit around by the end of the evening. He talks of establishing a hydroponic drip program to grow vegetables about the building’s roof best, so watch this area for the freshest ‘roof-to-table’ produce in your community!

Gwyn Christianne Moreno

We've been likely to Sagana for many years, and have constantly enjoyed our foods and service there. Through the quarantine, we've purchased from there maybe once or twice, and pleased that the grade of food is simply as great for take-out/delivery. Even though the menus islimited, the laundry offered travel properly, so that they still taste good. :)

Lyka Niedzwiedz

I've been feeding on in Sagana for a long period, mostly with my children and buddies. The wait employees is always very comfortable and ensures you're well looked after. But the beating coronary heart is, needless to say, the great Gallic cuisine of the chef andowner, Marc Aubrey. Marc has spent a long time in my country, therefore he knows what folks here like. He's virtually Filipino. But his power, for me, are usually his French classics. The very best pates and terrines, French onion soup, cassoulet and couscous, therefore much more. And you can find his new assumes food using local components but with his contact, like apahap with ratatouille! And today nowadays of the pandemic, he's shifted nicely into delicious eliminate foods - a refreshing gazpacho, for instance, and comforting poultry fricassee. The area is a go out for a number of the expat local community, but is similarly one for locals, as well, who've been consuming his food for some decades already. Strongly suggested if you are in the feeling for European food.