BonChon Chicken

Camille Cuisia

1.0

Really poor experience. We went here and queued for 10 minutes for our order. When we eventually got to the front we were told that basically everything was out of stock - they didn't even have ANY fizzy drinks.Due to staff having to explain their extremely limited options of food, and basically everyone having to change their orders, the queue took much longer than necessary.The restaurant layout is weird. It's poorly organised so waiters are constantly swerving out the way of the queue of people to avoid dropping food. It's like a crèche with loads of noise and parents don't control their kids who were ripping down posters on the front door. It was also really cold for some reason with the aircon on full blast. Bizarrely there's also no comfort room.This was before the food. I ordered the bibim fries and advert pic doesn't compare with what I actually got. The advert looks appetising with a good portion size - what I got was a handful of fries, some cold topping and a squirt of cheese sauce. Really negative experience, lack of food options, chaotic restaurant, really cold and disappointing food.

Tyler Yen

2.0

2 air conditioning units not working. Very unpleasant dining experience. Thankfully I didn't order a very hot soup. Feels like bathing with my own sweat. This needs to be fixed. Or else, better not dine here.

Liberty Indayani

3.0

So its true how the saying goes... you get what you pay for.  And at BonChon, you certainly do.  It's not bad food though.  I didn't try the chicken, but I did try the spicy chicken Bibimbowl. My mum had the "original" non spicy bibimbowl.  The portion size was more than enough.  Lots of white rice, some shredded carrots, nori seaweed, and chicken with sauce.  The sauce did not taste like the authentic gochujang sauce.  But just a somewhat sweet chilli sauce instead.  My mum's bowl was also spicy, for something that was not meant to be spicy at all.  These bowls came with a drink and a side.  I chose the bulgogi beef soup, and my mum had french fries.  No complaints on either.  The best thing we ate was... the Ube bingsoo!  Ohhh sooo sweet and refreshing and delicious, and a steal at only 99 pesos.  It's their most popular dessert!  Big enough to share of course.  So if you're in the mood for some Korean and don't feel like spending an arm and a leg, def give this place a try!

Daniel Zuraw

4.0

This branch of BonChon is probably the one I frequent most as it’s very close to my work place. While it gets busy at lunch, it also opens earlier than other establishments in the area. I recommend having the chicken chops with soy garlic and kimchi coleslaw on the side. You can ask the servers to double coat your chicken for maximim flavor.

Dale Tan Pariñas

4.0

Try the Bibimbowls and the bingsu. Nothing can go wrong there. My personal favorite is the creamy curry bowl and the ube macapuno bingsu.Stay away from the Beef stew unless you want your taste buds to burn because this dish is spicy as hell. It doesn't taste much at all. It's just damn salty and spicy. I have a high tolerance for spice but this was too much.Overall, not bad for a fast food place. Defo different from most Korean food joints. :)

Lilin Natalia

3.0

Partner and I's always go to is the beef stew, but since its lenten season I chose to have the Bonchon Chicken Chop. It was boring and the chicken meat seems tasteless

Renaud Adipradana

3.0

Very unhealthy yet very good chicken dishes for to go. When i am in a hurry i always get their spicy chicken meal 2 pieces and have it for to go. The crispyness of the skin plus the flour (unhealthy yet super good) and the juicyness of the chicken is really “heaven”. Almost all their branches are consistent, even in Ayala terraces Cebu.

Naomi Lim

5.0

Biscuit sugar plum tiramisu topping. Gummi bears pudding dessert bear claw carrot cake icing bear claw tiramisu. Chocolate bar chocolate tiramisu brownie soufflé marzipan marshmallow chocolate toffee. Wafer gummi bears toffee lollipop sweet.

Yurika Kusuma Wardhany

4.0

I recently had BonChon for the first time. Though the place looked big, we decided to have our order to-go. Having grown up with Jollibee's Chicken Joy and of course, all the other fast food chicken brands (KFC, McDonald's, Andok's), I did not understand what the hype was about when it came to BonChon. That is why when I first took a bite off of my Honey Citrus chicken thigh, I was amazed with how unbelievably crispy it was. I have had nothing quite like it before! My boyfriend got the Crispy Garlic, and once again, it was the crispiest thing, with the perfect hint of garlic. The skin was simply so crunchy that it would fall apart from the rest of the chicken meat, once you began eating it. The crispiness and crunchiness was mind-blowing. If there was one thing I would have BonChon improve though, it is the flavor of the white meat, which was nearly non-existent. While it was not dry, it tasted like unseasoned chicken breast. That was why I was tempted to finish off the skin first! Good thing we ordered a side of chapchae with it. The chapchae had the right balance between sweetness and sesame flavor. It had the chewy texture that kept you coming back for more. Since the chapchae was flavorful, I did not have a hard time finishing all my chicken with it. Next time I would get it on ts own as having it as a side was too small a portion for me.Writing this now, I am reminded of how there was a continuous queue at BonChon, and that the majority of them were ordering the Soy Garlic flavor. I guess I now know that to get for my next visit! #yummiez

Mayah Bird

4.0

My friends and colleagues usually dine in here because the foods are good and affordable. The place is okay and very close to our workplace. The servers always smile and very helpful.