Unit F130-131 Forbeswood Heights, Forbestown Center, Bonifacio Global City, Taguig City
Currently closed: 10:30 - 22:00
Bistro Madrid is located at Unit F130-131 Forbeswood Heights, Forbestown Center, Bonifacio Global City, Taguig City. This is a Spanish restaurant near the Burgos Circle.The average price range at Bistro Madrid is around ₱ 750 / Person,and the opening hours are 10:30 - 22:00.Bistro Madrid is a well-known gourmet restaurant in the Burgos Circle area. There are different kinds of food in Bistro Madrid that are worth trying. If you have any questions,please contact +639454687704, +63288385203.
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18 Reviews
Han Fauziyah , A Bowl Of Clover
5.0
Bistro Madrid by Terry's is one of the Spanish Restaurants that deserves to be known because of every dish that will introduce us to the 17 Regions of Spain.Each dish possess quality ingredients and love for the Spanish food and heritage.So last April 15, website invited some of its verified reviewers to a wonderful Spanish lunch and these are the dishes we had:Chopi Fritos - the Squid is well cooked and blends well with the flour and bleu cheese. It is good with or without the special vinegar.Cocido Bistro Madrid - the meats are all simmered well. The Garbanzos or Chickpeas were chewy and tender, not even intimidating to eat a lot of it 'coz the texture is smooth. The broth is simple but it has a good and flavorful meaty taste.Arroz Al Caldero - the seafoods does not have stinky taste. Each seafood present was well-cooked, tender and chewable. The creaminess of the sauce adds flavor to the seafoods and at the same time the thickness of the broth is perfect with the rice.Callos a Penelope - the Ox Feet was not slimey and easy to chew while the Beef Tripe was easy to cut (I do not usually eat this part of beef 'coz the texture kind of sucks but this one is really tender.) The chorizo added a character to the sauce because of its spice. The sauce is really really good, no words can describe it.Piggy High - the reason why I do not like Chorizo is because I do not like food with too much pepper but Bistro Madrid's Chorizo is a stand out 'coz it is not too peppery. Also, I like this particular Chorizo 'coz it is very tender and does not have too much ligaments or tendons.Terry's Butifarra Sausage - the Sausage is really filling. Having one whole of this after eating a lot is worth it because of how flavorful it is also the texture -- chewy but very meaty.Signature Sangria - has a light and citrusy taste. Goes well with any dish.Chef's Surprise - the desert that was served to us is indeed a great way to end a very festive and fun lunch. The level of sweetness is perfect for a sweet tooth like me and I cannot imagine that bread can be so soft as the one included in this masterpiece.
Teja Indra
5.0
On April 15, 2019, we had a website Meet-Up at Bistro Madrid by Terry's in Forbeswood Heights, BGC. We were welcomed and accomodated by Ms. Babette Gaborro.Bistro Madrid by Terry's represents the unique taste of the 17 regions of Spain and would show the inlfluence of the Mediterranean cuisine in their dishes. Thus, dining here will let you experience the authentic taste of Spain.Each food were introduced by their head chef, Chef Raul Ávila. He proudly mentioned that most of their ingredients were imported from Spain. So, the quality is top notch. You can feel his passion for cooking as he explained how the foods were prepared.We were served appetizer, mains, desserts, and beverages.📍Chopi-Fritos. A classic appetizer. Deep fried baby squid with melted cheese. Partnered with their vinegar escabeche sauce is just heavenly.📍Cocido Bistro Madrid. This is a Spanish stew. It has meat, embutidos, vegetables, and chickpeas. This stew is perfect for cold weather. Very heartwarming.📍Arroz Al Caldero. Seafood risotto. The shrimp, squid, and fish were perfectly cooked. Delicious!📍Callos Al A Penélope. This callos creation is super good. The meat were very tender. The best thing that I loved about this dish is it doesn't have an aweful after taste.📍Calgados de Toledo. These are the chorizos and sausages served hanging in metal skewers. One has a very mild flavor and the other has a strong flavor. Both were amazingly good and the presentation is very unique.📍Leche Frita. A fried desset. I loved the crisp of the outside and the smooth filling that melts in your mouth. It's filled with cream, sugar, aniseeds, and lemon zest.📍Artisan Ice Cream. This is a very sweet dessert and at the same time it is very yummy. It may look small but it can be shared.📍Signature Sangria. Made with wine from Marqués de Cáceres. The best Sangria!📍Marqués de Cáceres Costanilla. Wine. I'm not a wine person but this is good.The experience here is excellent. Everyone is very friendly. A highly recommended restaurant. A must try!
Jane Siao
4.0
Bistro Madrid invited us for a food tasting some days ago and we are excited to share some of the items from their menu here.Iberian chef Raul Avila heads their kitchen and brings in classic favorites from around Spain, starting with deep fried baby squid with a blue cheese flavored batter; house-made chorizos and imported Butifarra sausages on hanging skewers; Cocido Madrileño; seafood arroz; and smoky Callos with some really wonderful chickpeas.Chef-patron and master oenologist JC de Terry again drew the menu and its list of Spanish and Old World wines, which you'll notice aren't expensive and very accessible in flavor.Their Sangria, made with Marques de Caceres' jammy Costanilla Tempranillo, is now my favorite in town. Some might argue for a stronger, riper wine, but I think Bistro Madrid's version strikes the right balance between alcohol and fruitiness.For dessert, get their Mantecado ice cream dessert with ladyfingers, cabello de angel (caramelized citrus zest) and Blanxart chocolate from Barcelona. A must!They're open till 1 am on most nights, and they occupy a central location on the Forbeswood strip of BGC.And just like all other Terry's branches, there is a tasteful selection of deli items for sale on the ground floor.
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