Beso Cucina Vinoteka

Kimberly Kiss

4.0

Within seven days we went twice to the Beso Cucina Vinoteka for supper. It’s situated at the Bonifacio TRADITIONAL in Taguig Town. It’s a location of cosmopolitan life-style where in fact the relatively young functioning class is meeting. On the initial visit we were so delighted,they have Jamon and Lomo Iberico on the menu so we'd to come back to take pleasure from this delicious Spanish specialized. It’s the 1st time we’ve encountered this in a cafe in the Philippines. Properly, of course Beso is really a Tapa Bar to begin with. They offer a large choice of Tapas. To be able to try a little bit of everything we’ve went for the Sampler Plate which contents Jamon Serano, Lomo Iberico, Spanish Chorizo (not much like the Philippine chorizo), Manchego Cheese then one we’ve in no way tried before Glowing blue Cheese in a honey like sauce. It’s worthy of to use this platter! Beside of this beginner plate we’ve ordered Crispy Epidermis Salmon, Beef Brisket and Paella Negra. The Salmon came on a Cauliflower Puree, Zucchini, Raisins, and Pine Nuts. An extremely nice mixture and the Salmon had been cooked to the stage! (not overdone like generally in most dining places in the Philippines). The Beef Brisket was amazingly tender and served on Potato/Broccoli Purée. Paella Negra, the dish that is been served inside other Spanish Restaurants aswell, but that one was the very best of Paella Negra we've ever eaten! The huge grain rice itself had been special. It was included with lots of sepias and has been very tasty certainly. The vine (Rioja Marquès de Riscal Reserva 2006, PHP 2000/bottle) had been ok but nothing at all spectacular. Up to now my comment was concentrating on the food just. The place itself is really a standard Tapas Vinoteka. Simple home furniture and you can end up being seated in- or outside. Since it’s a Vinoteka it appears most of the visitors are arriving for drinking and getting Snacks only. Which is the only real negative stage. It’s unbelievable noisy and actually a pity for the top quality meals being served! It will be nicer to appreciate the good foods in a quieter environment. But all in all…. It’s worth a trip!

Junezor76

4.0

Went here on the night out with close friends. The pizza and sangria are usually divine, and my buddies seemed to take pleasure in their beer mugs. It's obviously quite pricey though (it is possible to bottom it on it's place alone), but really conducive for an after-the-work-7 days unwind with drinksand engaging conversations with close friends.

Kayshacwu

3.0

Being proudly located at Bonifacio TRADITIONAL at The Fort, I've high expectations regarding the area. Food served was simply ok though, not really that noteworthy or amazing in accordance with its expensive price. Maybe, it had been because we utilized a offer voucher with a collection menucourse and didn't obtain an oppurtunity to use their other products on the menus. The ambience will be cosmopolitan most likely catering yuppies. There is no wifi. I possibly could imagine it to become a nice spot to lounge throughout the day when it is not really yet that crowded, or perhaps a nice TGIF spot to unwind, chill, possess drinks with friends.

Tsshfr

2.0

We purchased a 3-training course menu for just two 2 at Offer Grocer expecting exactly the same treatment that people received from additional participating restaurants. However, whenever we arrived (after confirming our appointment), these were likely to sit is outdoors where you can find people smoking. Therefore rude. They didn'teven request us whether we had been smokers (we have been not). Plus, the eating place has been empty! because we attained 6.30pm. They seated us at the farthest part beside the atmosphere conditioner and your kitchen and where there have been mosquitos. Tsk tsk. Therefore disappointing to be dealt with this way. Food: Tasted excellent but very slow services. Services: Soooo slow. And the multitudes of servers, like the manager, were simply hudled jointly and sharing stories.

Irene Angela

3.0

It was a little pricey, but worthwhile. I really like their Sangria and foods were delicious enough. THEREFORE I could move there with my buddies if I desire to simply relax and unwind.

Shayne Clarisse

4.0

For a quiet spot to meet up with friends, this might be at the top 10 of my list. It generally does not have the loud songs or atmosphere of all bars so that you can actually hear the conversations. The food can be delicious! I really like theirpaella & various tapas. There is also promos on beverages like cocktails, wine & sangria. Individually, I favor monday night drink whatever you can sangria! The atmosphere is quite relaxing too & the staff is quite attentive & polite. It is a bit pricey in comparison to other drinking areas but worth the meals & atmosphere. Anticipate to spend at the very least Php1k per person.

Prasidha Dibya

4.0

Everyone at our celebration had a great time, but no-one will write house about it. A few of the tapas we tried: 1. Beso sampler plate - 12 slices of document slim cured meats, a desk spoon of glowing blue cheese in truffle honey and ataste of manchengo. 695p. Tasty, but nothing at all was cooked so, just presentation could be credited here. 2.pintxos platter - a number of cooked meats, flat loaf of bread, and cheese. 625p - all grilled perfectly. Much better choice for your money. 3. Tapas Squid ala plancha- a little portion ( half a person helping) plus 2 slices of toast. 385p the squid had been stringy and under cooked 4. Tapas Marinated manchengo cheese- 9 slices of manchengo cheese. 290p (exact same cheese because the platter, wasted cash) we was thinking it will be different since another description. 5. All meats paella - 6 inches pan of paella. 625p. Tasty enough though very oily. 6. Gambas sautéed in chorizo, 6 huge shrimps in a 485p. Okay im gonna allow this rip: Im no specialist on gambas but ive consumed various variations of filo and spanish gambas in my own time so when i discover chorizo with it i anticipated some type of spice and flavor. This got none, after chewing you're still left with a bland and overly oily pallet. None of the garlic and chorizo managed to get to the shrimp in the cooking food. Overall, the staff was type and the meals was quick but very costly considering local competition. Nothing at all to send a letter home about here, maybe next yr.

RRR

3.0

Proceeded to go here and got the salmon entree and the mushroom tortilla espanola. Our very first clue that maybe was not a good choice for Spanish tapas had been that the breads they served has been the local Filipino loaf of bread (pan de sal - a sugary cakey breads)with olive oil. It had been......weird. The tortilla had not been a tortilla - it had been a very greasy toned frittata. Tortillas are solid and partially baked and offered cold. This is 1/2 inch heavy and had been a greasy omelette, offered piping hot and simply fried. The salmon has been half the dimension that the waiter informed us it'd be, concerning the dimension of a deck of cards. The cauliflower puree (all 2 spoonfulls of it) was good, however the weird abundance of raisins blended in had not been. I have had far better Spanish meals in Manila, will never be back.

M Ridho Ramadhani

1.0

Just had supper and drinks awhile back. This restaurant gets the worst service in this world. Even junk food chains are method better than these folks. We ordered limitless sangria and requested for your wine to get a stronger dose since it tasted like orangejuice. We had been rejected by the waiter and informed that people have to stick to the mix. Whenever we asked for our expenses to become split with certain directions, with 2 cashiers clarifying, it had been an incorrect split bill. Whenever we asked to create it correct, we had been rejected by stating that the POS program can't take action. The manager in whitened appears like a display. We'd to contact him to speak to him and all he is able to just say is state sorry. He do present to get us even more sangria but seriously, why did we've a experiencing that it had been the manager's purchase. YOU NEED TO FOCUS ON YOUR SERVICE!