B&B: Burgers and Brewskies

Punahjiwaku

3.0

I remember the taste of the kandi burger I ate last month I think and I particularly liked the candied bacon. Tonight I tried the cloud burger. It's a little salty (but I'm the "matabang" kind of person). It's supposed to have an aioli of some sort, which I thought was barely there.Sort as a dressing and frankly if the bacon bits weren't that salty, i dunno how that burger would have turned out.It's Php275. If you have that on your budget, good for you. It's a single 1/3 pound patty.This burger joint also double as a bar (surprise...) and they do have buy 1 take 1 drinks promo.Maybe the wings day is good, let's try!

Samantha Joyce Yap

4.0

I love that they have a wide variety of burgers to choose from - some classic, while the others are more creative. We've tried their "flipped" and "call the nurse" burgers and they were both really good - tasty and juicy patty, generous toppings, etc. The catch, though, is they're quite small compared to the price you pay. For their classic burgers, we've had their classic cheeseburger and bacon cheeseburger. Both were ok, but you'd expect more since you pay more to get your quick burger fix. Other menu options we tried include cheesy bacon fries (love that they smothered the fries with thick cheese sauce and lots of bacon bits), mac and cheese with bacon, as well as chicken tenders for the kids (they were ok with their orders).

Tendi Sutendi

4.0

My first ever encounter with this brand wasn't exactly pleasant. Today it was different as I found joy in their freshness and flavors. Welcome to Burger and Brewskies, BGC branch. I started with savory sweet potato fries, it was not greasy and was seasoned well with their combination of secret spices. This works well with ketchup and mustard too. Next I loved was their version of Taco Salad. It was filled with ripped plump red tomatoes and really tasty ground beef. For Php 200 this was a steal offering. For burger, I got Chicken Salamanca for a change. It's a spicy chicken patty combined with salsa, cheese, nacho strips and Jalapeño cream. The meat alone was alive, its other components making it even more satisfying. And I appreciate the additional crunch too. I am glad I stopped over here today, giving them another chance. Check them out too, maybe you'll love them just the same.