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Atelier Vivanda is located at U-A8 Forbes Town Center, Forbes Town Road, Bonifacio Global City, Taguig City 1634. This is a French restaurant near the Burgos Circle.The average price range at Atelier Vivanda is around ₱ 1,250 / Person,and the opening hours are 8:00 - 18:00.Atelier Vivanda is a well-known gourmet restaurant in the Burgos Circle area. There are different kinds of food in Atelier Vivanda that are worth trying. If you have any questions,please contact +639188482632, +6328482632.
Atelier Vivanda is located at U-A8 Forbes Town Center, Forbes Town Road, Bonifacio Global City, Taguig City 1634. This is a French restaurant near the Burgos Circle.The average price range at Atelier Vivanda is around ₱ 1,250 / Person,and the opening hours are 8:00 - 18:00.Atelier Vivanda is a well-known gourmet restaurant in the Burgos Circle area. There are different kinds of food in Atelier Vivanda that are worth trying. If you have any questions,please contact +639188482632, +6328482632.
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3.8
19 Reviews
Lakshana
4.0
Going out on a weekday is such a rare occasion for us. Having invitations on weekdays and having to work at the same time can be really tough especially when a great event comes by. Good thing this past Monday was National Heroes Day. Therefore, it was a holiday! Because of that, we were able to finally say YES to a weekday lunch invite from a website friend of ours, Gerry of Dude4Food. You have no idea how happy we were when the invitation fell on a holiday. Anyways, it was not a regular restaurant too. We had the chance to EATSperience the world-class French bistro, Atelier Vivanda by Michelin-starred Chef Akrame Benallal. Our first ever EATSperience in a restaurant by a Michelin-starred chef. How cool is that, right? We can’t wait to share our EATSperience to all of you so here it goes, enjoy!
appraise this reviewRizanoia
4.0
The first email was missed. The follow up email was a shock. I am invited?? Oh yes, I am! And i immediately called the contact person and to my delight, i get the invite to dine at this resto TONIGHT! Along with other website foodies! Delightful!I only commited for 1 hour...as I need to be back for office BAU. And oh boy, 1 hour is not gonna be enough to experience this poshness. And to note, this is a French Resto. I'm not very familiar with French food but you know when food taste great. The wine is excellent partner with their thinly sliced non-marinated, well-prepared meat from out of this country. Irresistable! The waiter made me order my entree and boy, i wouldn't understand a thing. Good thing he described it and so I went for this scrambled egg with mushroom, beefy strips covered with thinly sliced red egg?? Good!After meeting other foodies, talking, sharing, we were served with their finest steaks and duck and varieties of potatoes.... what's interesting is their "Special Steak" and they call it pure breed. The mom cow and dad cow are of the same breed and their produced the same breed of beef. Never really got that explanation before. Lol.Beef and potato is never a wrong combination. They always blend well together. I was so happy with my food and experience that I never noticed the time. But reality sucks, i need to be. Can no longer stay for dessert but i saw in their menu, they had creme brulee... so sad not being able to try that. But i will next time.Definitely, will be back! #avwebsitefoodiemeetup #frenchfood #steak
appraise this reviewBurnout Super Foodie
5.0
I remember the exact day when I passed by this newly opened French bistro near my workplace and told myself, I need to try this someday, me being a lover of everything French. And voila! I received an invite for dinner (along with other website foodies) in this lovely restaurant.Two of the 13 partners of Atelier Vivanda, Ms. Khristine Gabriel and Nicole Palanca were our hosts for the evening. They were nothing but lovely and attentive, introducing each dish that came out with real passion for good food.The food, oh the food, everything was pure heaven in your mouth. From the Thinly Sliced Smoked Beef Aged for 50 Days that goes perfectly with the Caractére - olive oil created by Chef Akrame himself; to their entree, Scrambled Eggs with porcini mushrooms and mushroom sauté. One bite and the burst of flavors in your mouth is unbelievable!I love potatoes, seriously, I love potatoes no matter how it is served/cooked, and their Gratin Dauphinois is something straight out of potato heaven! Those thin slices of potatoes with cheese and white sauce are baked for a few minutes and then cooked in the broiler. I couldn't get enough I asked for a second serving! (Told you I love potatoes.)But what had me sold was the La Vivanda Ribeye Steak, this is seriously the king of all steaks. Served medium rare, it was sinfully good! Plus points for it being so easy to slice with their steak knife made by an artisan from Paris exclusively for Atelier Vivanda. And please, pair it with their red wines straight from Spain. It washes down the steak aroma and gives you that fuzzy feeling.Oh, and did you know that they serve rice with their steaks? If you prefer yours with rice, just ask for it. A little trivia from Ms. Khristine - of all the Atelier Vivanda restos around the world, the one here in the Philippines is the only branch that serves rice because the Chef himself realized that Filipinos love rice. How amazing is that? And lastly, dessert. Dessert. My God who doesn't love dessert? I honestly couldn't even move from all the food I have consumed but I wouldn't pass this up. They served us four kinds of dessert from the menu; Creme Brulée with Vanilla Bourbon, the Ile Flottante (Italian Meringue with Caramel, Creme Anglaise and Candied Walnut), the Custard with Salted Caramel Ice Cream and my personal favorite, the Chocolate Fondant with Pistachio Creme Anglaise and Madagascar Vanilla Ice Cream. Everything was so good. So sinfully good. If you're a lover of great food, good wine and sinful desserts, you should try this awesome French bistro. I couldn't put the entire experience into words, but dining in Atelier Vivanda was like transporting oneself to a Parisian escapade.Until the next! Bon appetit! 💕
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