Aracama Filipino Cuisine

Innes Pramunindia

3.0

After a long day in the hotel function room, we did not give in to the very enticing snacks the hotel offered. We were reserving the spaces of our tummy for dinner. As we were told we are going to BGC's famous Aracama. This dinner is not just a dinner but more of a team activity, members or our management Team with our SVP are excited. We chose this place because we want to show off to our Boss what Filipino cuisine could offer. He has been to many places around the world. So we need to show him the Filipino food at its finest. When we get to the place, we asked for our reservation. Then excitedly asked if Balut was available because pur Boss is game. He wants to try it. Quite disappointingly, it is not available. Then we had to choose their best sellers. We had beef salpicao and their platter of appetizers. For main dish we gad gising-gising, beef adobo in tuba, crispy pata, kare kare and a lot more. But I have to highlight the above mentioned dishes as that is what we normally showcase as part of the Filipino cuisine. I had better of those. We were a big group, I have to say they had difficulty of bringing us our orders on time. Took more than 30 minutes to serve the drinks and add 10 or 15 minutes for the appetizers. The main dish were not serves all at once but in batches. So I would say not an impressive service for a costly restaurant.

Azyx Zednanreh

4.0

Went here to have few drinks with friends. I love the fact that this place isn't crowded even on Friday night... and to think that it's December when I was here.

Tarisai Tara Mabuto

3.0

Aracama Filipino Cuisine is located at the Fort Strip in the Bonifacio Global City. They have a modern Filipino designed dining area. The kitchen is located on the first floor as well as some tables but the bigger dining area is at the 2nd floor. The 2nd floor also has a balcony al fresco area for people who smoke and those who enjoy outdoor dining especially during night.