7107 Culture + Cuisine

Honey Areuqam

5.0

-Friendly and attentive staff-Quite place to chill-Good ambiance and IG-worthy interior-Wide classic Filipino food selection-Tasty food esp Pinoy Big Breakfast-Great value for money

Yigit İpek

5.0

Our favorite is Crispy Galunggong with Ensaladang Talong or with Monggo plus Tinapa Rice. And their Pusit in Olive Oil. Their Mushroom Soup, Chicken Fingers, Sisig and Sizzling Tofu are also good. I like their Fresh Mango Shake as well.

Mark Billor

4.0

Good customer service. Enjoyed the chicken fingers and fries. The squid in olive oil is pretty good, too. The crispy kare-kare is also a good dish. That pastillas lava cake is a tad dry, but could pass as okay.Now, the sisig has good bits, but it is a little too sweet for me. A quiet place to eat when there aren't many students around.

Marjorie Pimentel

4.0

So far, I've tried their Chocolate Binagoongan, Krispy Kare Kare and Chick Chick Bang BangI liked Chocolate Binagoongan enough to come back and bring my husband with me. We both oohed and aahed at their Krispy Kare Kare  and came back a few days later to order more of it. My only critique is that there weren't enough veggies to go with them.We got the kids Chick Chick Bang Bang which they appeared to like a lot, judging on their emptied plates. Personally, the fries were fine, but I would like less flour on the chicken.Definitely coming back. Giving it a 4.0 only because we've only tried 3 dishes, so far. But looking forward to trying out their other offerings.

Dean

4.0

I’ve been a fan of 7107 Culture + Cuisine ever since I visited it last year. I still remember the lovely pesto pasta with sweet tocino dish I ordered as if it was from yesterday’s lunch. As much as I would like to dine here again, my busy schedule was against my plan of visiting this colorful restaurant sooner. Thankfully, one weekend finally cleared up and I was able to drop by for more delectable local fare with a twist!Hello again, 7107 Culture + Cuisine!We were warmly greeted by the inviting interiors of the restaurant and were ushered to a table by the window.Our lovely host, T, guided us through 7107’s new menu and recommended that we get Pata Croquette (PHP135), Bulalo V 2.0 (PHP375), 7107 Sisig (PHP335), Pinoy Big Breakfast (PHP335), Ube Flan Fritters (PHP165) and Molten Pastillas Lava Cake (PHP185). For drinks, we went with Tamarind Iced Tea (PHP75), Watermelon Lychee (PHP160) and Coco + Pine + Pandan (PHP160).

Wong Wl

4.0

Food was okay and the ambiance was fantastic.I was curious about this cuisine at first because of some well know vloggers who went here.Chocolate binagoongan is too salty. I didn't bother tasting it again.Krispy Kare Kare taste perfectly, however i noticed that the food was served kinda cold.The Sossy Bachoy was superb!Desert was fine.

Paolo Miguel Aguirre Pabalinas

1.0

What in the world happened to the food here. First time i ate here, food was good. Now, its just, i can’t even put to words how disappointed i am.

Amclaz

4.0

I have been planning to visit 7107 Culture + Cuisine ever since I read some articles about this hip place. Restaurants that offer Filipino favorites with a twist (such as Locavore and Kartilya) never fail to get my attention. The only thing that keeps me from visiting this place is its odd and inconvenient location. It is inside Treston International College along University Parkway, Fort Bonifacio. But after reading yet another article and drooling over its mouthwatering menu, I had to brave the heat and visit this place ASAP. Hello, 7107 Culture + Cuisine. I was greeted by nice colorful interiors in contrast with warm wood wall accents, grey oak tables and metal chairs. The overall look of the place is very chic. I wasn't really hungry and just wanted to try an appetizer, one rice bowl and dessert. (Yep, I wasn't hungry that time.) I was planning to get Bulalo V2.0 rice bowl but they removed it from the rice bowl category. I was not surprised though as they priced it at PHP149 which seemed very cheap for a deconstructed bulalo dish. I then eyed Spinach and Goat Cheese Lumpia (PHP215) but figured it might be better to be ordered when I'm with someone to share it with. I was worried that reheating it will affect the crunchiness of the lumpia wrapper. So I ended up with Malunggay Pestocino (PHP275) and Maja Blanca Panna Cotta (PHP115) for dessert. I skipped appetizer as I didn't want to ruin my appetite for dinner. Service was quick but a bit messed up as first served was my dessert.The maja blanca panna cotta, topped with corn and pinipig, was served on a tin cup on a wooden board. The consistency of the panna cotta was lovely. It was soft yet firm. The texture was silky and it was also creamy because of the carabao milk used. The corn and pinipig were the elements that would remind you of maja blanca. I also love these as it added crunch to the light dessert. It wasn't too sweet too making it a great option for the grandparents. Serving size seemed to be a bit small but fair for its price. My pasta was served around 10 minutes after and it looked pretty good. It was packed with pesto and topped with generous serving of chicken tocino. It was not love at first bite though as my first forkful was a bland mouthful of oily green pasta. To enjoy this dish, make sure that you get enough chicken tocino for a slight contrast of that herby taste from the pesto and sweet flavor of the meat. Overall, it was a pleasant dining experience despite a few boo boos. The servers were nice though not as attentive as they could be given that I was the only customer then. The place was also a bit warm in the afternoon so best to dine here at night.

Raisa Sungkar

3.0

Creative concept, not so good foodIf its not because of the discount i'll give this a score of 2. I like the ambiance and superb customer service from the staff. But felt so sad for the food.WheninPH - their version of street food tusok tusok . Good enough, just need to work on the sauces.Crispy Kare-Kare - So so nothing special, i think mama sita kare kare + peanut butter will taste better. Veggies are fresh, bagnet is cripy but need to improve karekare sauce and bagoong.Bistek - i'll give this a score of 1. Beef is tender but too salty and far from the usual taste of Bistek tagalog.Ginataang sigarilyas - Poor quality green veggie, i think the sigarilyas used for this dish is mature. Its hard to chew and fibrous. The coconut milk is not tasty and doesn't blend well with the veggie. Thanks for the single shrimp on top, i just ate the shirmp and small amount of veggie.Chicken Inasal - im sorry but the one from Mang inasal is way better.Coco ginger Salad - its not the usual taste of salad but i'll give this a passing score for creativity. I like the use of coconut milk as salad dressing which complimented very well with salted egg, pork and green Mango.We orderd coke and Royal for drinks (best decission made tonight)I might go back here for beer but they close at 9pm.

Ahmad Zulqarnain

4.0

Calling all Filipino Food lovers out there! There's a new food hall in Bonifacio Global City that serves Filipino favorites with a twist! . 7107 Culture + Cuisine in BGC. 7107 Culture + Cuisine, a collaboration of Treston International College and MASE Investments Inc., aims to promote cultural and heritage appreciation through food. Serving as a venue for real life learning, the students of Treston International College can take advantage of this facility to help them "prepare for global hospitality practice."