Tootsie's Home Cooked Specialties

IcedVanilla

3.0

The place looks good. It feels like home. You can dine inside or outside and enjoy the view and fresh air. They serve Filipino food. We tried their Nilagang Bulalo, Tilapia Frita and Kangkong Malutong. The meat and veggies in the Nilagang Bulalo seem fresh.

Sandya Anggraswari

3.0

Went to Tagaytay with my girlfriend on a rainy Sunday and this was where we had dinner. Unlike me, she's been to Tootsie's countless times so I was the one eager to finally get to dine here.We were starving so we ordered three viands instead of our usual two. We had the Lumpia Ubod Petit, Adobo Flakes 21, Prawns in Lemon Butter Sauce, Garlic Rice, and a Green Mango and Ripe Mango Shake.Servings were generous but the food were hit and miss. Not that they were bad. I just think they could be better. The green mango shake was a hit for me because it had the right amount of sweetness and sourness. The rest were a miss. I like the lumpia ubod since it was packed with filling but eventually I got tired of it. The adobo flakes was wet (I like those things crispy) and too salty for my taste, the prawns were overcooked so the meat stuck to the shell, and the garlic rice was oily.Still, something about the place makes me want to come back and try their other dishes. But next time I'll make sure to leave room for dessert.*****Photos courtesy of my gf.