The Farm

Jasmine

5.0

The burger is niiiiicccee!! It was the best burger I had.. till I made my own signature quarter pounder.But enough of me... The burgers here are terrific definitely, deserves every bang for your peso.You can even taste the corn notes on the organic burger. A hint of blue cheese completes the dish.

GH

4.0

Barkada trip to Tagaytay would not be complete without indulging in good food. We discovered this gem here in Twin Lakes today. Good thing my lost sense of direction led us to their door (we were supposed to go the resto beside it). We thought they were just offering coffee and cakes, until one of their crew invited us downstairs to see their buffet set. We were told that all the food are made with organic produce and freshly harvested. It was the best decision we made today! You can really taste the freshness of the ingredients in the menu. The menu set was simple but really worth trying. The babyback ribs and grilled chicken and fish and the chopsuey were all gastronomical! The sweets are in just the right blend plus fruits are overflowing. I highly recommend you try this place. Eventhough we ate a lot, there were no feelings of heaviness afterwards. Organic fresh ingredients really are the best! The Php 550 buffet price is really worth it. 👍🏼👍🏼👍🏼P.S. They make fresh eggs of your choice plus heart heart pancakes since it's the season 💛

Mira Adiastari

2.0

Bone marrow dish is a must try. Truffle Mushroom pasta and Vegan Mushroom burger are major disappointments. Grilled Mahi Mahi is good. Service is slow. Took 30 minutes for order to arrive. The juice blender has no cover to reduce noise. It is a major irritant.

Nency Avelina

3.0

A farm-to-table concept, the place has a cool and modern farm-y vibe. All the food served were organic. The steak was the best out of our orders but nothing that special actually.

Delectasensin

4.0

The restaurant offers a wide variety of food. They have rice meals, steaks, burgers, pastas, beverages (alcoholic and non-alcoholic) and desserts. Yum! As what the restaurant name says, they have organic and natural yet affordable offers to their customers. From their food to drinks! If you can’t decide what to order and want to have more, they also offer BUFFET!The first thing that caught my eye on the menu was their Avocado Smoothie but unfortunately, it wasn’t available so I ordered the Berries & Banana smoothie instead. It’s basically a mix of strawberries, blueberries and banana. It’s sour and not too sweet! They also have this Watermelon smoothie. At first glance you’d think it’s bland because the color but my goodness, it’s as if you’re drinking a frozen FRESH watermelon. The sweetness is just right. Perfect fruit flavor ♥ The buffet offers fish, chicken, pork, beef dishes, soups, bread, desserts, and of course, everything (almost) is organic! Even the Pandan Iced tea! Loved it! And hey, don’t forget we’re in Tagaytay. Bulalo will always be on our order list! (but this one’s part of the buffet, Haha!) As for me, I tried their Steak Salpicao. Tasty! You can also request for the doneness of your steak and replace the white rice with garlic rice, but I find the plating of the rice weird because they place it in a Llanera. But it’s yummy so, it’s fine! This one’s their Steak Fried Egg Rice. It’s basically a woodfire steak on top of the egg fried rice. Nothing special but the steak is the bomb! And it’s tasty even without the mushroom sauce. The last but definitely not the least, we tried The Farmer’s Burger. You can choose from either brioche or sesame seed bun. The burger pattie is made of 100% grass-fed beef. I love the mix of the flavors of the beef, veggies bacon, and egg. Heaven for me ♥The food was excellent, as well as the location. We were seated on the balcony of the Restaurant so we can have a full view of the Taal Lake. It was a perfect merienda/dinner experience for us who wanted to relax. The service is superb! I commend the servers, though they don’t have any Service Charge, they were very accommodating and alert.Definitely worth your travel effort, money and time.

Linonmi

3.0

After our Masasa Beach trip, Decided to have a stopover in Twin Lakes for lunch. We checked out all the other places before we finally decided to eat here, as this is also recommended by a peer who was with us. They we're offering buffet for P550 per head which was not bad because there was lechon, liempo, chopsuey, roast beef, steak  and many others on offer. We only had 30 minutes left to which we thought we might not enjoy the buffet anymore so we opted with premium orders.I ordered the Farmer's Burger(P330 local P420 organic) while my friends ordered the Truffle Mushroom pasta(P240), Cheeseburger(P190 local P250 organic), Baby Burgers(P190 local/ P250 organic) AvocadoSmoothie(P140) and Berries and Banana(P180). One thing to note is that we were forced to get the local variety cause all of the organic one's were all out, not quite good considering you advertise yourself as an organic place.My order of Farmer's Burger had 200g patty, tomatoes,nitrite free bacon,organic egg, onions,pickles, cheese, organic lettuce. The bacon was cooked to crispy perfection and the patty was juicy. The ingredients complemented each other and release a good amount of umami in my mouth. Everything in the ingredients complimented each other. It was a good messy eat and I enjoyed my order.The cheese burger was also good although it was advertised cheese, lettuce and sauce. We only saw cheese, lettuce and mayo so im not sure what sauce is talked about in the menu. Although my friend said that it was a good burger because of the patty. The Baby burgers were similar to the farmers burger and the cheese burger.The truffle mushroom pasta at first tasted salty. My friend said that it wasn't that during his first try so we asked for a replacement for it. The 2nd one was good,  you can smell the truffle from the plate as it was served. The pasta sauce have overwhelming truffle umami in it redeeming itself from the first one we had.The Avocado smoothie was rich and flavorful but the Berries and Banana seems to have like a bad batch of berries in it. The ambiance was good, we took the one outside to see the taal lake view. it was a breath of fresh air. The service wasn't that good as you can clearly see they we're understaffed especially when Jasmine Curtis and her peers took 2 long tables and we're accomodating them. I thought they forgot us as customers in one point.Service 3/5 - understaffed, Food - 3/5 - The food wasn't consistently good. Like there's a chance if ever i try the same dish it won't be as good as I first tried it.Price - 3.5/5 - Fairly cheaper than the organic restaurants I know of.Ambiance 4/5 - Taal lake view need I say more. also air conditioned inside and lots of aesthetic decor for you to gram with.

Eijie Calma

1.0

We had the baby back ribs and the roast beef. The cut of the baby back ribs was not good. A lot of litid. Also, for 400+ pesos, overpriced for the quality and quantity. The roast beef's flavor was good but the meat was not either. There were some pieces that had blue and green coloring which led me to believe that the meat was not fresh at all. Sadly, will not visit The Farm again.

Kiki Putri

3.0

Since this is a resto that serves organic, all-natural dishes, I did not really expect much in terms of flavor. True enough, the bread was horrible – dry, gritty, and bland. Their beef patties in the double cheeseburger were surprisingly good though – juicy and bursting with flavor. Definitely did not expect that! The puttanesca had a very light flavor. It seemed underwhelming at first, but tasted better once you get used to the flavor.We decided to get a table outside to enjoy Tagaytay’s chilly weather. The ambiance was great but the customer service was not. Our server had poor knowledge on the dishes that they offer. It was quite annoying that she had to go to the kitchen every time we had a question about their menu.

Derrick

4.0

We had our lunch here last june 16 for our prefathers day celebration. I must say that their baby back ribs is one of the best baby back ive tasted also their organic bulalo was really good. All in all it was a great experience. ❤️

Azizficici

3.0

The Farm capitalizes on organic ingredients. And yet they are not as expensive as the other feeling healthy places where you'll empty your wallet to to have something "organic".They have a lunch buffet for just Php550 which was a steal when you are really hungry especially me after hiking the Taal volcano earlier.The kids liked their burgers too!