Sizzlin' Steak

Anne Margaret Salonga

If you're lookin for a classy dining Steak Dinner with your date, bring her/him here. The Tagaytay view is just remarkable! The entire place like a compound of restaurants here have a good taste and has really kept this place neat and beautiful. I am really in awe and wondering why my family haven't gone to this place even for once.Owner and Chef Paul Huang gave us a warm welcome and a delicious sample of their best selling soup, steak anf dessert.PUMPKIN SOUP hot orange soup with pumkin flavor. It's thick and perfect to warm your throat on a cold windy Tagaytay weather.AUSTRALIAN SIRLOIN with Red wine shallot sauce, silky mashed potato and veggies. It is cooked medium rare, still moist and tender and every bite is indeed pleasurable.Malibu poached pineapple carpaccio withCandied Brandy basket and coconut ice cream!!!!!!I am very very delighted with this dessert. It is home made and eating it with a little bit of everything is the secret.Thank you so much! This is my first time here in this side of tagaytay and I'm glad I discovered it along with my website peeps. 😊

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Jonathan H.

We had a corporate breakfast at this place and it was a blast!Ambiance - cozy and spacious area. You can move freely and enjoy the wide selection of food they have to offer.Service - was topnotch! Impressed on how attentive and prompt the servers were. Also, at the food stations, they were immediately replaced with freshly cooked ones.Food - i don't know where to start. Their breakfast buffet did not disappoint. Each stations were remarkably pristine and the food were delicious. I can't help but to get another serving or two.Price - quite on the pricey side but it is worth every penny.Overall, Puso is unarguably one of my favorite restaurant here in the metro. If you want to experience a good dining treat, this place is a must.

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