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The phone number of Samira Restaurant is +63 2 657 1640.

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Samira Restaurant

Name: Samira Restaurant
Address: Buenavista Hills Road, Barangay Mag-asawang Ilat Anya Resort, Tagaytay, Luzon 4120 Philippines, Tagaytay, Cavite, -
Telephone: +63 2 657 1640
Price range: ₱ 400 / Person
Rating: 4.9

4.9

8 Reviews

Review

₱ 400 / Person

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Buenavista Hills Road, Barangay Mag-asawang Ilat Anya Resort, Tagaytay, Luzon 4120 Philippines

+63 2 657 1640

open now: 6:00 - 22:00

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Samira Restaurant Location

Samira Restaurant is located at Buenavista Hills Road, Barangay Mag-asawang Ilat Anya Resort, Tagaytay, Luzon 4120 Philippines. This is a steak restaurant near the Tagaytay.The average price range at Samira Restaurant is around ₱ 400 / Person,and the opening hours are 6:00 - 22:00.Samira Restaurant is a well-known gourmet restaurant in the Tagaytay area. There are different kinds of food in Samira Restaurant that are worth trying. If you have any questions,please contact +63 2 657 1640.

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Samira Restaurant Reviews

4.9

8 Reviews

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Luigi Pecolados
5.0
Excellent food, excelent service, genuine value for money. Will certainly create Samira a "must go-to" place whenever I'm in Tagaytay
Gerlie Soriano
5.0
the very best steak paired with an extremely good wine! Respectful personnel! Excellent ambience! Very clear table create! This has been part of my stay static in ANYA! I'll keep coming back!
Shayne Quilab
5.0
Samira is among the eating place of Anya Holiday resort. Had breakfast here. To begin with the purchase price was fair, although their lunch time and dinner may be more expensive. The breakfast was great. I experienced, egg benedict, loaf of bread and fruits for breakfast. The meal wasgenerous and assistance was great.
Angelique.robenion
5.0
Had a menu comprising flavor of Chef Conzales creations. We started with 4 appetizers comprising Foie-gras and mango waffle,seafood sharp rice cracker, chorizo donut and bulalo taco. Refreshing Coconut Ceviche, Grilled Octopus Ali-oli, Pan-seard Salmon, Duck with Porchini and Truffled Risotto, Grilled usAngus tenderloin and Buko pie inside textures. The 6 training course meal was offered elegantly, each using its very own plate and accessories. Foods were fresh however in small volume for taste. Overall an excellent night time for experiencing this gastronomic treat. Though it has been pricey but who cares.
Jessica Carolle Q. Santiago
5.0
We'd the charcuterie panel, the chorizo with quail eggs on caramelized onions, poultry paella and their signature buko pie with latik ice lotion. Everything was amazing, specifically that pie. Servers may also be attentive and helpful.