Ribchon

Paul J

2.0

Proceeded to go there with my children to use something new. I loved the restaurant create and concept. Great ceiling, chill and clear. We were thrilled to use their food once we were very starving. We purchased their ribs completely rack. To your disappointment, itwas not really tender, there's this flavor of the pork that impacts the flavor of the ribs all together. I think it is the high quality of the pork provided. The sizzling bangus provides that earthy taste, again, as supplied in their mind. The earthy flavor was overpowering that people cannot take it. However, we enjoyed their sizzling kare-kare, the main one still left for us to consume from our orders, and their sizzling laing which arrived to your table when many people are finished and buying dessert. Their halo-halo has been good though. Are you aware that price? Not affordability.

Jv Librea

5.0

Superb foods! Recommended eats: Tempura (greatest tempura, SWEAR!), Sinigang na Bangus sa Bayabas, Kaldereta. Not to mention, the brand new York Cheesecake - a bit of heaven! I have to admit, we'd issues the 1st time we visited Ribchon however the proprietor, Chef Tristan, communicated withus and produced our second search for a extremely pleasant and wonderful expertise. Personally, i thank them for taking a stand and rendering it right next time around. Ang pogi pa ni Chef! Hahaha! Once again, super worthwhile! :)

Kevin Cantos

1.0

this is our second time and energy to eat here ... the very first time was if they had a gentle opening few years back again. our experience then had not been so excellent either but we wished to give this location another possibility because we observe its very fulleverytime we go by. Huge mistake. The pumpkin and onion soup that was included with the half-rack established were as well thick and as well salty respectively. The salad with tanglad dressing has been as well salty then one else. once the ribs emerged , the disappointment had been complete. Oh we did purchase an appetizer if crispy shrimps nonetheless it in no way arrived and the servers didn't have a clue if it had been ordered. we had been thankful it didnot arrive in the costs so we didn't have to create a fuzz about it. Bottomline : Dont allow testimonials and the packed location fool you, Avoid this one,

Marielle Alison Ventura

4.0

It's our first-time here and we enjoyed our dinner. The service was quick and how big is the serving of these food is well worth your cash. The staffs were pleasant too. There exists a good set of food to pick from and all thosewe purchased tasted good. They didn't disappoint us. We'll end up being back!

Dan Imreadyph

4.0

Ribchon is located close to the Tagaytay Hall of Justice thus it’s no problem finding. When one Googles the very best restaurants in this town, Ribchon won’t even appear. However, it doesn’t imply that vacationers should skip this eating place entirely because Ribchon’s ribs are most likely oneof the best around. A fifty percent rack of ribs will be more than enough for just two 2 people and an order currently includes soup, salad and rice for just P790! The program is quick and the waiters have become prompt and attentive once you contact them. Ribchon has sufficient parking space and features of spacious interiors. It’s among those no-fuss no-frills dining places that you'll love heading back to over and over. Don’t skip it when you’re in Tagaytay.

Caylene Canlas

5.0

I really like the laid-back atmosphere of their container restaurant. I possibly could see barkadas going out having excellent conversations amidst good meals and beverages. Their ribchon will be tender and the sides are usually well, similarly to die for.

Yvan Limson

4.0

From the visit / contact a hydroponic farm within Amadeo, my colleague plus I planned the Bulalo Lunch within Mahogany Market. On the way, the Ribchon indication caught our interest, turned back and made a decision to have lunch there. We were earlier, around 1130ambut there's already several ladies seated and taking in currently. We ordered the "posting" size of these best selling, Ribchon. There is a salad, lettuce and carrots and a plateful of fried okoy. The salad was excellent! I wish they might have served more! Without doubt, the okoy would be to die for! I believe I ate the majority of it! Ha ha! The Ribchon didn't satisfy my expectation. I known as the waiter if we have been indeed served their finest offering Ribchon. Twas tender but bland. I thought most likely the make / chef forgot to marinade it! He examined and confirmed. We questioned for another sauce / dip wishing that Ribchon would flavor better but... I foot the expenses and remaining but told the waiter I'll provide it another chance on my next visit to Amadeo

Michael Hoh

5.0

Masarap! The ribs are usually so excellent and the sisig ROCKS! Service is quick and courteous! Atmosphere is soooo nice!

Melvin Castillejo

1.0

Parking is ok. Their fried tawilis had been super huge and were offered to us not really crispy therefore we asked to become cooked even more. Their crispy pata had been okay but might have been much better. The pancit canton has been bland and their rib had been dry. Overall ourexpectations weren't met.

Pat Pat

1.0

The food that people ordered was not tasty. The crispy pata has been bland. We were searching for more taste. We tried this cafe out of curiosity.