Mushroom Burger

Melda

3.0

TAGAYTAY FOODTRIP!!This place is a must visit for me. I was curious about their burger because they don't use meat. Taste wise, just like your typical burger joint. Other than their burger, I really recommend ordering their mushroom fries, addicting and "healthy".Place is simple, don't expect too much. Ample parking and they have a playground outside!

Michelle Clarissa

3.0

I like their mushroom fries! The chicken, chicken burger and spaghetti are all just right. The sundae is too sweet for me but the smoothie is so refreshing.

Porgy

5.0

If you are just beginning your Vegan way of eating, this is THE place to start. Ordered set meal B4 (the meal with a “no meat” tag in the food headboard), a refreshing burger comboed with fries and iced tea. The place has one of the exquisite location along the Tagaytay-Nasugbu Hi-way.With ample parking slots and very flexible operating hours of 7am to 10pm, one can enjoy the variety of their meal sets from almost all-day breakfast, luncheon and rice meal sets and of course their well-renown mushroom burgers. Eating healthy in a green location always suits your trip here in Tagaytay. A must-go-to place ;) -DESK

Özer Akdere

1.0

My first time to have a Mushroom Burger (MB) delight was in 1997. It was one of a kind. It was a quaint burger joint that highlights its knowhow in mushroom cultivation- the star of their must-try burgers. It became one of Tagaytay's trademark destination- something that will not make your Tagaytay trip complete if yoy haven't dined at MB. Fast forward, if I am too lazy to cook, and couldn't think of anywhere to go to to for a quick fix, my subconscious mind always directs me to this place despite of the dissapointment of MB being commercialized, lackluster preparation, presentation, and bland flavor because, yoy gess what, of mushroom. Today, not only did the egg was served overcooked (as always), it also had bits of shells on it. A piece of advice in cooking perfectly boiled egg - 1. Boil the water; 2. Add the eggs (must be at room temperature, not from refrigerator) and boil them for 10-15 minutes, no more no less; 3. Remove the eggs from boiling water and immediately rinse it in a big basin of tap water to stop the cooking procees- this also makes the eggs easier to peel; 4. You will have a shiny smooth white egg with golden yellow (or orange, which is more nutritious) yolk (note: overcooked yolk is cancerous according to Nutritional Immunologist Dr. Jau Fei Chen). If food preparation, presentation, quantity, taste, and overall satisfaction is improved, this fast food (sad to say, from a quaint restaurant it was), will gain more than double its customers now. For now, most customers, I beleive, are first timers- trying to find out why MB "WAS" legendary. Now, it's nothing but a legend.P.S. The Milk Tea was "suntok sa buwan" to catch the milk tea hype. Open a can of grass jelly, then add cheap evaporated milk, then voila!- MB Milk Tea. I tried it to get an idea for a milk tea venture and I failed. At least you will not get addicted to their Milk Tea.Will I be back? Yes... but not anytime soon. Maybe after a year. Or after I heard MB has drastically improved.Also, I ate at MB to avoid adding to waste materials. But it is now served on paper cups (which is lined with plastic) instead of reusable plates. And the utensils' warmer isn't warm.

Rian Adrian

3.0

I give this restaurant 3 star because the taste and quality of their known mushroom burger have changed.Since i was a kid, I always go here for their Mushroom Burger Patty Sandwich. (100% pure ground Mushroom).But the years passes by, everything is change. I cannot buy any mushroom burger i eat before here.Now its only a mushroom burger fastfood chain with chicken and fries. :(

Nutiria Fina R

4.0

Craved for Mushroom Burger since I can’t remember the last time I was able to eat here. Cravings were satisfied but food were on the salty side. Still, we were happy with our meal, we had to take home some stuff for when we want some midnight snacks later.

Rose Hill

4.0

Mushroom Burger brings together the concept of American hamburgers with a uniquely-Filipino vibe. The surroundings remind of an 80s style cafeteria. It looks vintage, but definitely could be improved with a few paint jobs here and there.Service time is quite long since a LOT of people eat here, but the food is worth the wait. The bread and beef patty are soft, the vegetables inside give a crispy contrast, and the sauce is savory.

Trias Dian Lestari

4.0

Mushroom Burger is a small and an unassuming restaurant. With eclectic decor on a simple cement room, it doesn't pretend to be anything but a fastfood restaurant. However, it is a Tagaytay landmark for a reason. It offers a mushroom-based menu that is quite delectable.During this visit, I ordered their classic pancit canton, MB King, and MB Deluxe. The pancit canton wasn't how I remembered it to be. The last time I remember it, it was thick, tasty, and generous with the sauce and mushroom. Now, it was a little lacking in sauce and was not as flavorful.The burgers are interesting because they are a combination of meat and mushroom. It's soft but firm and extra juicy. The juiciness does not come from the oil of the beef and so it does not leave you with an oily aftertaste and a heavy stomach. The mushroom topping on the MB Deluxe adds to the juiciness and gives a garlic flavor.It seems to be a tourist attraction or the go-to comfort food of Tagaytay.Overall rating:Taste: 4Creativity: 5Ambience: 3Service: 4Value for money: 4

Vania

3.0

Went on a whim to this place by motorcycle to check what's the buzz about... My take on the infamous Mushroom Burger? I'm good with one try. Nothing notable for me but ok for the try.

Timotius Lamdjaya

4.0

This is our go-to fast food resto in Tagaytay. Loved their spaghetti and ice cream. And affordable too. If you love anything mushroom then this place is for you.