Mesa

Ida Guner

3.0

Mesa has been one of the "go-to" place if you want to indulge on Pinoy dishes. Love the details that they put into the theme of the restaurant, from highlighting "solehiya" down to their dining utensils. A trip in this restaurant isn't complete without sampling the "Crispchon" this is probably their signature dish. Stuffed Squid is another dish that is really delicious, the sauce isn't overpowering. Other worth trying dishes are Crispy Hito, Baked Scallops in Garlic Butter, and Binakol. Crispy Leche Flan for dessert is a must.

Yani Oktaviani

3.0

Great ambiance. Good food. Really crowded during lunch time meaning people really go here. The problem is it could be a little rowdy specially with big families in the place. They have this cute bamboo like glass and I found it cute and their furniture matches the vibe of the place and the resto. The food, a bit pricey. Not really for date purposes. More of a casually family dinning experience.

Lutfi Djibran

4.0

Good place.polite crew.good food.all of this is here in Mesa in Tagaytay.the place ia nice considering it is in front of Sky Ranch.my girlfriend and I ordered sisig and their Blue Marlin.the sisig is like the other sisig i've tasted.but the sweet and soft Blue Marlin belly is so delicious,I almost buy another one.the crew is active for helping the customers and this is the first time i have eaten in Mesa and I will definitely try it again,maybe in another branch that is closer to my place.definitely a thumbs up

Jenina Correa

3.0

Mesa's restaurant in tagaytay skyranch looks small outside but is actually very wide and spacious. They have two separate dining areas, one indoor and one al fresco which is right in front some of the rides in skyranch. If the weather is nice and cool I'd recommend dining al fresco since the AC temperature can be quite cold.As for the food, my friend and I only ordered two dishes which is their pork and chicken adobo and their tinapa roll.The pork and chicken adobo were good but not the best I've tried. Their tinapa roll however, was quite unique. I likely it tasted with vinegar but it was a little salty. I'll definitely come back here to try their signature dishes next time.

Raine Martinez

3.0

We had lunch at mesa’s branch at tagaytay fun ranch during our trip there this feb 2016. We ordered our usuals most especially since we were with the kids who had limited diets. The food is of high quality and the consistent with their other branches. see photos.The service was okay as well, but nothing spectacular. The place was hot when we went in, they just opened the air conditioning and the sun was pretty strong that day. They did provide us with an electric fan to combat the initial heat. eventually the air-conditioning caught up. Definitely not their best branch but not bad overall.

Adrian Lopez

4.0

Visited this resto for the first time for their unique and very own signature recipe of tinolang manok (chicken stew) cooked in coconut water and coconut meat. Indeed, this is must to order and highly recommendable when visit the place. Its soup has the delicious taste of coconut water but could still taste the herbs and selected spices at the same time while it is most appropriate and perfect for the place chill weather. The price is a bit high and servings isn't that big but worth it nonetheless. Also added pinakbet. It was delicious but again servings isn't that big with a price that is not justifiable. Staff were very attentive and welcoming; they truly rendered a higher class kind of hospitality plus love their traditional kind of seating and ambience that truly presented a world class Pinoy. 😊👌👍👏

Samuel

5.0

Great food!Everything was perfect I love the concept of modern filipino foodEvery dish is a new experience! Shrimp cakes are my fave!!!!!!!

Eunice Cruz

4.0

We tried a lot of their branches and decided to try this one. The food is the same as the one in Manila but this place os not as crowded. I love the tinapa roll and Boneless cirspy pata. I also like the baby squid. The price are very reasonable.

Wiriwiri

5.0

Incredible rearchitecture of Filipino food! Pomelo in lakatan is a must try, grabe! Awesome ambiance din! You will be amazed how "geometrically-challenged" their plates and utensils. Ganda. Will definitely come back again and again. ~Tagaytay native

Deniz Coban

1.0

WORST DINING EXPERIENCE EVER!!!!! I've been to other branches of Mesa before and I have great memories of the food and experience so I was looking forward to our dinner here but it was a disaster.A few minutes after sitting down, we ordered the following:- Baked tahong with cheese: the mussels they served was quite big and had a generous amount of cheese- Sisig with egg- Sinigang na salmon- Inihaw sampler - grilled chicken leg quarter, squid, liempo, bangus belly, mussels, shrimps, pork bbq- Binagoongang baboy ni kaka: pan fried pork belly sauteed in shrimp paste with grilled eggplant; tasty because of the bagoong and I liked the crispiness of the pork bellyUnfortunately, though the food tasted good and the ambience was nice, we were all disappointed with the service. Our food was served after more than 30minutes. We asked for water to be served to us but we had to ask 4 people before it was given. Their POS machine for card transactions was not working. It was really the worst dining experience I had so far. I hope they can do something about it so that other customers won't go through the same ordeal we had.