Marcia Adams

Ma Kristina Lomentigar

3.0

First of all, I would like to say that the service was really good. The staff were really attentive and polite.However, I think the food here is very expensive given the quality... Here's what we ordered:1. Amalfi Prawns - typical shrimp with breading, greasy, nothing special2. Hummus - the hummus itself was okay however I was expecting a better pita bread given its price3. Steak with Truffle Butter - asked for a medium well and it was served medium well, good job with that. But too much fattt. I was able to remove a whole slab of fat (size bigger than an Iphone X for reference)4. Classic Shish Kebab - too little serving (6 pieces with the size of less than a matchbox)and the meat was tough. I love lamb very much so I was disappointed with what they served.5. Lavender Creme Brulee - tasted like mild leche fan with a hint of lavender served in a very small cup6. Pavlova - the meringue taste almost the same as the meringue you can buy in the marketFor everything that I listed above we paid 4.7k. And all I could say, it was not worth it. Really, really disappointed.Also, not enough parking space.

Nianne Atienza

3.0

In order to fully appreciate Marcia Adams, one has to consider the experience as a whole. The reason being their food being so gosh dang expensive. To be honest, I didn't know if I didn't really enjoy their food all that much or if I did but was just dreading the moment we ask for the bill. 😅 But to be fair, their place was spectacular and service was impeccable. It's just really the very expensive price point for me.

Mahardika Putra

5.0

I just want to thank you for a wonderful accommodation we got from Marcia Adams restaurant. We highly appreciate the extra effort done for us. The solemn ambiance while we enjoy the foods. Btw, the food is superb! 11/10.