LZM Restaurant

Z Hernandez Redublo

3.0

This is the low-key sibling restaurant of LZM, which years ago began by the side of Riviera Golf Course on Aguinaldo Highway, and then opened this branch on Tagaytay's ridge. It looks quite spartan compared to the newly opened LZM branch in Ayala Serin but is an upgrade from their first. We always order two things from them: their huge fried daing na bangus and a bowl of bulalo; for the latter, ask them to reheat it if the broth is lukewarm. Portions have been of a good size, and let's hope that doesn't change.

Sam Salvador

4.0

I'm kinda picky in terms of how my Bangus should be cooked but LZM meets up my expectation, They have the best Bangus! if you are not so picky on ambiance and service and you just want a satisfying home cooked meal, this is the place. It's also good for Balikbayans to visit.. Still for me the place to be for Bulalo and Bangus in Tagaytay

Oky Ferdian

5.0

Been here twice, and I loved it both times. My husband took me here and I never would've given this place a chance! This is another perfect example to not judge a restaurant by its appearance.Parking has expanded - you can park behind the building for free, so that's a plus :) the only negative thing I can say is that sometimes the wait can take such a long time - BUT I can guarantee you that it'll be worth the wait!Now, with that aside, my favorites are (siempre) the bulalo (if you don't order this, you can ask for just the sabaw, and they're generous with that), bangus, and chicharon bulaklak. I've also tried the squid and liempo and it's so good! The bulalo though... This is the best I've ever had. And I love bulalo. I love it with lots of vegetables, and LZM delivers that. The broth is so rich and full of flavor and is served hot - the absolute perfect comfort food, especially on a chilly day in Tagaytay. Their bangus is so big! (Seriously though, where do these restaurants find such big bangus because at the Highlands it's big as well?) and no need for any extra flavoring (toyomansi with sili... Hindi po kailangan!) because it's perfectly seasoned :)And the chicharon bulaklak! My affinity for "laman loob" has grown ever since I met my husband. I actually crave these sometimes! And this one has the right combination of crunchy and chewy goodness we all love in chicharon. My hubby loves to surprise me with these - tis my favorite kind of flower ;)Anyway, this place is a must-try and also a place you'd like to keep visiting time and time again. You will not be disappointed :)PS - no pictures because we were just toooo hungry!PPS - it says home delivery, but when we called, they told is they don't deliver. And if you order bulalo as pick-up, you need to bring your own container hahaha