Lobby Lounge - Taal Vista Hotel

Lim Ai Chen

4.0

After an awesome meal at Cafe Veranda next door we decided to relax and have our coffee and cakes at the Lobby Lounge. It really is an awesome place to really relax especially on the couch. You are able to listen to classic piano assorted music to complement the relaxing ambiance of the place. I couldn't resist taking pics of the ceiling area and surrounding as you will see on the photos below.... Just a great place to relax and don't forget the awesome view outside!! :)Besides the not bitter Americano coffees :) we had some cakes, the local favorite Warm Buko Pie and their special star rating Pinoy Halo-Halo. The pie was just perfect and had a strong compilation of young coconut pieces, creamy cheese custard and the awesome pie crust.My favorite of the 2 due to my sweet tooth was the halo-halo. The dash of cream on the ube (purple yam) ice cream was just the right add on within the halo-halo. Also as usual it had all the necessary ingredients as with good halo halo's, as they say it consist of homemade fruit preserve with shaved ice, milk and ube.

Hartika Putri Mutiarani

4.0

My family and I had a VERY relaxing after-dinner drinks at Taal Vista's Lobby Lounge, when we had a staycation in said hotel. The ambiance was so cozy--not crowded, soft seats, dim lights. I ordered Sangria, my dad and brother ordered tea, while my mom ordered coffee.Service was superb. The staff was very corteous and warm, and our drinks were served quickly. The only slight letdown was my Sangria, which was too sweet and tasted like a mocktail. Our drinks were also relatively cheap for a hotel price, especially the tea--TWG tea, good for 2-3 large cups--only PHP110.The highlight of the night was the live, background music/accompaniment (saxophone, piano) that made my dad almost jump up and down in delight 😁 Everything contributed to the perfect setting for a soothing night. Overall, I love this place!❤️ Highly recommended 👍🏼

Tans

3.0

While waiting for our table at the Cafe Veranda (where the buffet and the noontime cultural performance were), we decided to have a bite to eat. We chose the Pampanga Pizza, which is topped with longganisa, tocino, salted egg, and kesong puti. I enjoyed the crispy bits of the local pork sausage, and the richness of the salted egg slices on our thin crust pizza. I didn't like the tocino as much. It took over 40 minutes before the pizza was served, but the Lobby Lounge made up for it with its friendly waitstaff and with a reservation at the best table at the Cafe Veranda.