KFC

Anne Margaret Salonga

If you're lookin for a classy dining Steak Dinner with your date, bring her/him here. The Tagaytay view is just remarkable! The entire place like a compound of restaurants here have a good taste and has really kept this place neat and beautiful. I am really in awe and wondering why my family haven't gone to this place even for once.Owner and Chef Paul Huang gave us a warm welcome and a delicious sample of their best selling soup, steak anf dessert.PUMPKIN SOUP hot orange soup with pumkin flavor. It's thick and perfect to warm your throat on a cold windy Tagaytay weather.AUSTRALIAN SIRLOIN with Red wine shallot sauce, silky mashed potato and veggies. It is cooked medium rare, still moist and tender and every bite is indeed pleasurable.Malibu poached pineapple carpaccio withCandied Brandy basket and coconut ice cream!!!!!!I am very very delighted with this dessert. It is home made and eating it with a little bit of everything is the secret.Thank you so much! This is my first time here in this side of tagaytay and I'm glad I discovered it along with my website peeps. 😊

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@ivanmarchius | IVAN MARCHIUS

Riozen is a very good restaurant and worth your consideration. I lived in Japan for 5 years as a working exchange student and this resto is one of the closest you can get to capture the authentic taste and food of a down town Izakaya in Tokyo. The Japanese Chief is always there supervising the staff and their dishes are not only a wide variety but also very close to taste of the resto bars in Japan. In fact The very fact that the restaurant is patronised by more Japanese customers than local filipinos shows that the restaurant is authentic.  I respectfully disagree with the other reviews. There was one reviewer comparing the prices of Dampa with Riozen, thats unfair as Japanese restaurants usually command a premium because of the craft involved in cooking Japanese dishes. There is no Japanese restaurant out there that have the same seafood prices as Dampa (which is basically a market place). A cook in Dampa cannot compared to a authentic Japanese Chief in skill and their dishes have a difference in taste.

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