Josephine Restaurant

Wesley Jeffrey

We ordered crispy pata, poultry adobo, sisig and adobong kangkong (for my vegan girl), calamares and rice. The adobong kangkong is quite satisfactory. The poultry adobo is so-therefore. The crispy pata isn't really crispy. The steamed rice is excellent, though! perfectly cooked! Josephine's needto recover the fading glory, fast!

Me-An Clem

Food quality is typical, ambience in the restaurant also typical (not ideal for business conference as there’s several people performing music and singing round the table throughout lunch time - can’t genuinely have any company discussion); place was furthermore a bit stuffy owing tolack of air-con and crowded people. Advantage - the scenic see of the favorite Tagaytay volcano view

Devina Natalia

We didnt just like the new location for the breakfast buffet... the meals selection didnt upgrade thinking of tje cost increase. So dissapointing

Liana D

Nothing at all special, the staff aren't so friendly. There have been musician present that was good incidentally.

Mackay

First-time eating here. Awesome location, great service and great food. Staff are helpful and accommodating. Excellent venue. As a big team we ordered a number of meals, seafood, beef, poultry and pork and discovered the meals to be good.