Fire Lake Grill
  • Fire Lake Grill Food Photo 1
  • Fire Lake Grill Food Photo 2
  • View More

Unclaimed

Fire Lake Grill

4.9

10 Reviews

Review

   |   

₱ 1,000 / Person

Claim the business now. It‘s free!

Get access to business update and more.

Claim This Business
Edit Business info

Fire Lake Grill Reviews

4.9

10 Reviews

Write a review
  • (9)

  • (1)

  • (0)

  • (0)

  • (0)

  • Nikki Mendoza

    5.0

    Awesome place, excellent food and wonderful people. Steak has been cooked to perfection, Salmon has been amazing. Our anniversary had been literally FULL 😁 Many thanks Chef Paul.

  • Jc Cancio De Guzman

    4.0

    Food is superb. Services is excellent. Steak has been cooked to perfection, soooo tender that people enjoyed it! This type of lovely place with an excellent scenery. ..surely got to met Chef Paul whom welcomed us and Ms Gelai that provided us fun service... We'd a greattime and can definitely keep coming back for more! Happy tummy! 😁😋 4.5/5

  • Adriana Hidalgo

    5.0

    Good food and excellent view! The Rib attention and Tenderloin steaks had been among the best tasted and cooked once we enjoy it. The foie gras salad has been perfect.

  • Fuzd

    5.0

    Great food with a lovely view. We purchased foie gras salad, steak and lamb chops plus they were all excellent. Reservation had been swift and easy!

  • Kazuya Uemura

    5.0

    we love the steak here. we'd it for just two consecutive nights. the chef really was good and remembered our purchase :)

  • Michael Kaniak

    5.0

    We took us out-of-town for the very first time in a few months because the pandemic. We couldn’t have chosen an improved place to consider them than Fire Lake Grill! Making reservations has been a piece of cake! Chef Paul was extremely jovial and flexible also whenwe had a need to make last second changes. We reserved a desk for 6 within their al fresco region where we enjoyed the great Tagaytay breeze. It had been the perfect spot once we felt safe even though we had to eliminate our masks to consume. The meals was excellent! Mother & my children loved the contact of spice utilized to jazz up the pumpkin soup, and my hubby & I came across the grilled tomato soup quite refreshing. The porterhouse steak has been perfectly seasoned and prepared. The pan seared foie gras had been so excellent that my girl asked for another serving! We also purchased pasta and risotto that have been also nice. But the best has been the grilled lamb chops that have been therefore flavorful and tender! We believed we were as well full to possess dessert however the lime-infused panna cotta and the chocolates ganache were precisely what we had a need to cap off our ambrosial feast! Our brief but delightful visit to Fire Lake Grill was simply the split we needed! Many thanks Chef Paul also to your very friendly personnel!

  • Anne Rodriguez

    5.0

    I was initially here last May 2021 and returned January 1st 2022, our first dinner because of this yr. Me and my child enjoyed their mouth-watering, delectable, very yummy steaks and aspect meals. Pumpkin soup and mushroom soup are usually both oh therefore yummy aswell. Think it’s great that Chef Paul invested time for a little talk amidst being occupied at the eating place. Their staff are so friendly and mindful of their customer's requirements. We will definitely return back here! Five superstars in every way!

  • Black.chinita

    5.0

    It has been some time since we visited Tagaytay. The pandemic actually wrought havoc on our traveling and date plans. Lastly, on a weekend break, we lastly took the chance. We heard bout Fire Lake Grill because of Google. It was among the topsearch outcomes. We had been giddy to arrive. The area was non-descript, nestled in the Cliffhouse Tagaytay. We nearly drove past it. However the area was broad and we could actually park without much trouble. Just a notice: validate your car parking ticket lest you need to pay gold for a couple hours of parking. We arrived and Kim, our server, welcomed us warmly and accosted us to your seats: right before us is really a stunning see of Taal lake and volcano. Since we had been famished, we began with the Seared Tuna Salad Nicoise-design and Mushroom and Pumpkin Soups. The tuna has been seated perfectly, with a good mixture of spices crusted around it. The Pumpkin soup had been thick and creamy, offering the flavors a lot more. The entrées were the stars of the show. A masterpiece of a TENDERloin, a juicy ribeye and a succulent lamb shank. Not forgetting, a delectable saffron and herb risotto. The lamb and risotto was an ideal pair. And to top everything off, the desserts. Tasty vanilla caramel cake and chocolate cakes flanking the signature Fire Lake dessert: pinapple carpaccio. Coconut ice lotion in a pastry glass on a mattress of paper-slim slices of pineapple. Eat it jointly and the flavors simply burst in the mouth area. I additional the lime peel also it even gave a larger dimension to the flavor. General, it was a good experience with Fire Lake Grill. Good service. Great food. Good view. To Chef Paul, The Brigade de Cuisine and the Support Staff, thank you!

  • Teppay

    5.0

    The australian tenderloin steak was super worthwhile! It actually melts in the mouth area and it was flawlessly cooked just just how we enjoyed it paired with some vegetables and mashed potatoes. Super high quality and great tasting steak. We furthermore attempted their truffle pasta andgrilled poultry along the dalandan fruit juice ( highlight of the night time) and ice tea. In addition they gave us bread prior to the meal that is refillable 💯❤️ Kudos to the girl who serve us, very thoughtful and will go beyond the most common service 🤗 will def keep coming back with the household or friends 🥰

  • Lhcheng2013

    5.0

    Last night I actually dined at that amazing restaurant, it was among the best dining experiences globally I've had. It had been a special, important event for me personally and I messaged the cafe through their FB web page to produce a reservation and to makesome exclusive requests. I had quick replies, from the dog owner himself who was simply extremely professional friendly & contributed to everything. From providing probably the most private desk with the best watch, to organising a pleasant bunch of blossoms, wrote my be aware by their employees in a properly presented way and also helped me video as soon as by their staff. Furthermore, I had used Get (Uber of Asia) to obtain there from Manila, without secure way to reunite afterwards... among the personnel organized a driver, his dad, to get me, his mum & Rhyel, the employees all emerged for the trip, now my brand-new friends. Provider was all amazing. The meals was spectacular as well, . our waiter has been 5 star. the complete experience really was faultless, no better had been possible, highly recommend.

Fire Lake Grill Location

Fire Lake Grill is located at General Emilio Aguinaldo Highway Unit 3 Cliffhouse Tagaytay, Bgy. Maharlika East, Tagaytay, Luzon 4120 Philippines. This is a steak restaurant near the Tagaytay. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

View More

Is this your restaurant?

Claim your business to update business info and more

Add photos

Claim This Business