Fire Lake Grill

Anne Margaret Salonga

5.0

If you're lookin for a classy dining Steak Dinner with your date, bring her/him here. The Tagaytay view is just remarkable! The entire place like a compound of restaurants here have a good taste and has really kept this place neat and beautiful. I am really in awe and wondering why my family haven't gone to this place even for once.Owner and Chef Paul Huang gave us a warm welcome and a delicious sample of their best selling soup, steak anf dessert.PUMPKIN SOUP hot orange soup with pumkin flavor. It's thick and perfect to warm your throat on a cold windy Tagaytay weather.AUSTRALIAN SIRLOIN with Red wine shallot sauce, silky mashed potato and veggies. It is cooked medium rare, still moist and tender and every bite is indeed pleasurable.Malibu poached pineapple carpaccio withCandied Brandy basket and coconut ice cream!!!!!!I am very very delighted with this dessert. It is home made and eating it with a little bit of everything is the secret.Thank you so much! This is my first time here in this side of tagaytay and I'm glad I discovered it along with my website peeps. 😊

Czarina Faith

5.0

Classy. That's the word to describe Fire Lake Grill. From the more senior and well, more serious-looking servers, who know what they're doing, to the dishes they offer diners. Dishes, I should say, that are personally prepared as evident to the details given to each. Pumpkin Soup. Rich, thick and deliciously textured what with the pumpkin seeds floating on top. This is perfect way of whetting one's appetite.  Australian Sirloin with Red Wine Shallot Sauce. I have been living with a sling on my right arm for the past 23 years that using a knife (any knife) on my food is something already alien to me. So, if I can't slice food using a fork, then, I just don't partake of it. But not with Fire Lake's sirloin. It's tender and moist and grilled just right. Salt and pepper? No need. Anything more will be blasphemous. Pineapple Carpaccio with Candied Basket and Coconut Ice Cream. Playfully beautiful and bursting with flavors. The sweetness was never overwhelming with the slight tartness of the fruit blending well. And the coconut ice cream? Just magical.  Fire Lake Grill is just the place where your senses of sight, smell and taste will thank you for submitting them to a state where absence-of-negativity rules. My Fire Lake experience was simply positive and yes, unforgettable.

Violet Reyes

5.0

We stumbled upon the quiet and relaxing ambiance of the restaurant and the scenic view of Taal Volcano. It feels good to have a vacation here with your family or with your date. Service is good. Servers are attentive to their customers. Chef Paul is friendly and accommodating. He shared us trivia about his career and what Fire Lake Grill has to offer.We have tried some of their dishes:Pumpkin Soup - It was thick and rich, and a little sweet. What I like about it is that the taste last long in your tongue. It's topped with pumpkin seeds I even enjoyed eating haha.Australian Strip Loin with Red Wine Shallot Sauce Silky Mashed Potatoes and Veggies - you can even see on the kitchen window how they prepare and grill the meat. It's tender enough to make me enjoy it. It was flame-grilled. It's definitely my favorite. It's best paired with their soft mashed potato. The gravy made everything more delightful.Malibu Poached Pineapple Carpaccio with Candied Brandy Basket and Coconut Ice Cream - it's one of their signature dishes and has perfected the complex mix of every ingredient. Imagine tasting the combination of sweet coconut cream, tangy yet smoky-flavored pineapple, and the crunchy texture of the basket all in one bite. It was really good.It's one of my recommended places to eat in Tagaytay. Overall experience is excellent!