Evil Doughnut

Anne Margaret Salonga

If you're lookin for a classy dining Steak Dinner with your date, bring her/him here. The Tagaytay view is just remarkable! The entire place like a compound of restaurants here have a good taste and has really kept this place neat and beautiful. I am really in awe and wondering why my family haven't gone to this place even for once.Owner and Chef Paul Huang gave us a warm welcome and a delicious sample of their best selling soup, steak anf dessert.PUMPKIN SOUP hot orange soup with pumkin flavor. It's thick and perfect to warm your throat on a cold windy Tagaytay weather.AUSTRALIAN SIRLOIN with Red wine shallot sauce, silky mashed potato and veggies. It is cooked medium rare, still moist and tender and every bite is indeed pleasurable.Malibu poached pineapple carpaccio withCandied Brandy basket and coconut ice cream!!!!!!I am very very delighted with this dessert. It is home made and eating it with a little bit of everything is the secret.Thank you so much! This is my first time here in this side of tagaytay and I'm glad I discovered it along with my website peeps. 😊

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Anthony Sjiarif

A rare authentic Korean resto in the midst of the booming samgyup business. What's great about this place is their banchan (side dishes) and their other non-meat dishes. The pajeon (korean pancake) here is really large & filling but order it first since it takes the longest to cook. Their japchae, kimchi seafood stew & ramen are exceptional as well. As for the meat, we usually order 3 plates for 8-9 people and we always leave satisfied. Staff is very attentive as well.

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