Entrada
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Entrada

4.2

4 Reviews

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₱ 400 / Person

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Entrada Reviews

4.4

4 Reviews

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  • Sam GW

    4.0

    We had lunch time here on the path to Nasugbu. For several 6 , we ordered an excessive amount of : we'd kare kare, creamy bulalo, laing roll (good!), and 3 appetizers which includes salad (too nice), mozarella sticks (shakeys edition is way better), our expenses totaled4k. Should’ve purchased either simply the kare2 or the creamy bulalo as getting both made us sense too bloated. We loved the ambiance. Not really crowded and spacious.

  • Azizah Noor Ramadhani

    4.0

    We already dined two times in this restaurant also it in no way fails us to please us. Our first-time we were several 4, after that we didn't know very well what to expect once the meals arrived we were amazed that the portions are usually large, butit's fine as the taste of all dishes we ordered up to now are all tasty. My husband actually complimented the Chef because all of the dishes are filled with flavours and incredibly tasty nothing like other dining places they do shortcuts. Our first check out we ordered Laing roll, Pancit sotanghon (my own fav), Lemon Poultry, Lomi, Kalabasa and Mustasa and Fried Poultry rice food for my child it amazed me since it comes with a part dish of salad also it really jives with the fried poultry, my girl enjoyed her meal. On our second visit, we were several 6, we ordered Kare-kare bagnet, Fresh lumpia wrapped in eggplant, Lemon chicken, pancit sotanghon, and seafood fillet in sweet and sour sauce rice meal. We enjoyed all of the meals and the friendliness of the employees. PS. And we furthermore purchased Supreme pizza for the snack.. :)

  • Monicanovice

    5.0

    My family wished to get one of these new restaurant inside Tagaytay since we've been there multiple occasions but we got caught inside the heavy Sunday visitors. We decided to search for one on Mahogany Avenue. We found Entrada. Initial, they have a big parking area,that is uncommon in Tagaytay. A lot more than that, we had been impressed by the car parking attendant. He assisted me position the automobile so that my hubby who walks with a cane could get into the porch. Later exactly the same car parking attendant expertly navigated me out of my car parking spot since another vehicle parked beside ours. 2nd, the food was excellent, satisfying! They will have a good selection of Filipino favorites within their menus. We purchased their crispy Laing, Bulalo and Bangus sisig. Their half-purchase of Bulalo was plenty of for our category of four. 3rd, the controlling director, Ms. Perla Manges, was pleasant and accommodating. She informed us tiny bits concerning the restaurant: it really is owned by way of a family company, they opened up in January 2018, it's the 1st in their fall into line of food ventures, therefore the name Entrada. It is possible to tell that she actually is pleased with their restaurant that whenever she recognized we skipped the ‘main celebrity’ in the menus, she offered to why don't we taste it. This is the Bagnet Kare-kare. It had been ideal. The peanut sauce has been excellent. The Bagnet items were gentle and crispy however, not too oily. Just what a deal with on a rainy, foggy afternoon! Because of Ms. Manges and her personnel for an excellent gastronomic experience!

  • Deby Kasenda

    4.0

    For Filipino dishes, Entrada on Mahogany Road is the greatest in Tagaytay. They provide classic stuff like bulalo and kare-kare, but have a great many other interesting choices not within other restaurants. We've eaten there often with relatives and buddies, and have in no way beendisappointed in the grade of the meals. The service may also be a little slow, but overall that is an excellent eating place rather than too expensive.

Entrada Location

Entrada is located at Mahogany Road Tagaytay Heights Subdivision, Barangay Kaybagal South, Tagaytay, Luzon 4120 Philippines. This is a Restaurant restaurant near the Tagaytay. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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