Deli de San Honore

Ecem Çuhacı

5.0

I was described this cafe in Tagaytay. We were really joyful for experiencing this fantastic restaurant. Among the best pizza I tried. Furthermore try out their Pork Chop, it really is using this word. Chef Jeremy studied inside New York andyou will get to flavor his cuisine. He's got a herb plantation at the trunk so you are guaranteed that the vegetable they serve are fresh..

Anıl Ekici

5.0

We have been eating in this eating place for approx three years already. They're open just during weekends. Verify their facebook and Instragram to create advanced reservations also to get location. Have to trys are pizza, pork chop. There is also deli specials like ham, smokedsauseges and cakes. Chef is definitely friendly and incredibly accommodating. Prices have become reasonable with the grade of food you have and its presentation. Highly recomended. Please be sure to request the weekend break chef specials when coming up with reservations so that you can pre order.

Hilal Ataman

5.0

We were curious with the type of vehicles on an in any other case unpretentious residential put on the best way to Antonio's. I understand now why. Their food is great, straightforward, and VERY inexpensive. The roast garlic soup provides seafood broth. The home salad will be refreshing with asweet vinaigrette (that i like). We'd their Deli Pizza and both dough and the tastes were close to a geniune Napoli pizza. It really feels as though you are getting a lot more than what you covered - that is quite uncommon in Tagaytay really. I furthermore super loved their Gouda cheesecake. It had been lighting and fluffy and an ideal mixture of salt and lovely. You can have the glucose from the crust that was a downside on an in any other case excellent cheesecake for just P180. The owners and their employees were vey warm, accommodating and helpful. I think I may have discovered a fresh favorite place (We reside in Tagaytay). Can't wait around to end up being back next weekend.

Alican Şentürk

5.0

I had read reviews of the cafe and everything were excellent. i had eaten right here with my sister this past year and again this season. Their porkchop is the greatest actually BIG and tender and includes veggie salad. Both were actually juicy and new. Themaliputo that people ordered really was fresh. I really like the gouda cheesecake, allow it melt in the mouth area to fully enjoy it.

Ceren Azak

5.0

Finding the saved places is among our means of bonding since a couple. We traveling around with this uber behaved shitzu plus they welcomed us with their al fresco area that was under a canopy and encircled by greens. Lovely and tasty! Delide san honore will be that and far more--they serve natural and garden-grown vegetables (my option) but do carry meats dishes (hubby's selection). What we did reach try that night time were definitely worthy of getting a long way away from the congested/normal suspect websites in Tagaytay for.Will undoubtedly be back!

Sezer Çolak

4.0

I find out about Deli San Honore in the Philippine Regular Inquirer following the recent Taal Volcano eruption. I instantly Googled the cafe, and found their menus interesting. My Mom simply celebrated her birthday celebration on 8/3/20 and we gamely drove to the eating place your day before.We weren't disappointed because the meals surpassed our targets. Their pork chop had been the largest and tastiest I’ve ever endured. The crispy dulong pasta has been also a winner since it was very abundant with elements. Deli San Honore was previously a house situated in a residential region that is very distant from the town centre. However, it really is worth the vacation. The ambience is quite cosy and intimate, foods is reasonably costed and the servings are very generous. They create their very own breads and cakes and market bottled things like spicy flying seafood, bagoong and so on. Deli San Honore grew to become an instantaneous favourite, and I'll definitely return!