D' Banquet

Grace Tjondro II

4.0

Tagaytay is the place to go to, if you want to escape the busy scene of the City once in while. A few drive from manila will lead you to this beautiful city with a colder climate. We went here to have some lunch with some website Foodies for a #websiteXnutriasia food crawl. Our first stop was the D’Banquet Restaurant located just along the road leading of Aguinaldo Highway leading to Tagaytay City. The restaurant has a nice location and a big parking space so don’t even worry in bringing your car. The facade of D’Banquet is like a garden type. They also have a air-conditioned dining area if you find it too humid outside.

Rhea Daet

4.0

D' Banquet Bakeshop & Restaurant is our first stop for websitexNutriAsia Tagaytay Foodcrawl.The place is spacious with an in-house café, a buffet spread with an indoor and outdoor setting plus a bakeshop — Amira's Buco Haus. I also love their garden-inspired interiors which gives off a very laidback and relaxing ambiance.The restaurant serves feel-good Filipino food! Here are some of the food we sampled —🍽 Native Fried Chicken (Whole - P680)Fried nicely with its meat still soft and not dry. A good no-fuss savory chicken dish. 🍽 Bulalong Batangas (P565)Let's admit it. A trip to Tagaytay is never complete without having Bulalo. And I'm super glad we had this here in D' Banquet! The Bulalo soup was super tasty and hits you right in the soul. 😂 🍽 Binagoongang Boneless Crispy Pata (P680)Yasss who doesn't love a good crispy pata? No one! D' Banquet's version is quite unique due to the bagoong. It brought out all kinds of flavors to the dish. Sinfully good. 🍽 Kalderetang Bibe (P430)Soft and tender duck meat and well-seasoned. Perfectly paired with rice! 🍚🍽 Crispy Nilasing na Hipon (P330)Loved this one! It's a good appetizer dish, though you'd probably won't be able to stop munching on this once you had a bite. It's very crispy and tasty — really addicting. 🍽 Beef Stir Fry (P520)Tender meat and really savory, I liked the fact that the beef retained its juicy and soft texture which isn't present in some stir fry dishes. A classic. 👍🏻🍽 Turon de Saba (P150)Beautifully plated flattened turon with mango mousse. It's your good ole' turon merienda or panghimagas, just fancier. 👌🏻Aside for these mouthwatering Filipino favorites, we also got to try some of their tarts from Amira Buco Haus bakeshop. They have a whole range of different tarts from mango cheesecake, blueberry cheesecake and your classic buko tart! Perfect as pasalubong. 💯The food was good especially if you're craving for classic Filipino fare, a must visit in Tagaytay. They have ample parking spaces and amazing service. I'll make sure to drop by the next time I'm in Tagaytay to try their coffee in their in-house café. Ciao! 👋🏻website China China

Phan Hendro

4.0

Here's my top five picks off their menu:- Binagoongan Crispy Pata (PhP 680.00)- Crispy Nilasing na Hipon (PhP 330.00)- Bulalong Batangas (PhP 565.00)- Turon de Saba (PhP 150.00)- Beef Stir Fry (PhP 520.00)Ambience – 4/5Service – 4/5Location – 5/5Food – 5/5