Balay Dako

Kathi Rañeses

It has been our go-to place whenever we visit Tagaytay. We just like the place, and the great watch of Taal lake, and the meals was fine. Service has suffered significantly since the last period we have there been. We had to check out up our requestfor soy sauce and calamansi and our softdrinks many times (I am not really exaggerating when I state many times; for the soy sauce, we questioned them for this four periods and by enough time it arrived we'd already finished the majority of the foods we ordered). The meals had not been great (unlike our prior knowledge): the inihaw na pork tummy was hard. What we loved, nevertheless, had been their beef mechado -- hence the three superstars in this review. The majority of the wait personnel were really occupied and could not really cope with a complete restaurant; there is one exception, too poor I did so not get his title, who was simply very attentive. Maybe administration should hire even more wait employees. And I will suggest getting another cooker to prepare their yummy ube piaya (typical waiting time was 1.5 hrs for the piaya whenever we were there!).

Syl

My family visited Tagaytay and made a decision to have a good meal- Friends advise Us all to use Balay Dako and told People the location region, and have you will see the Taal volcano. Foods are actually delicious and a large portion best for 6 to10. Employees are approachable and helpful. Desert that we purchase palitaw and puto bongbong flavor amazing. I must say i recommend to all or any my friends and can keep coming back again soon.