Asiong

Swasti Paramita

4.0

One of the best Cheesecake I’ve ever tasted! We ordered Fried Chicken and Bangus (not in the photo though) and it was good too! Of course, it’s perfectly paired with a garlic rice! My fiance and I had an early Sunday dinner date at their Al Fresco and I must say, it’s such a chill place! I love it! BTW, It’s called, Caviteno Cheesecake 🤩

Richel Rafols Calongi

5.0

it was my first time to try Asiong's. i was ensnared by the view of the place. the old soul in me had a profound feeling of joy and curiosity. the garden facade welcomed us where we met mr. sonny watering the plants surrounding us, and said, "we grow our own veggies here.." curiosity is now a notch higher. i fell in love with the dining area called the "al fresco" where you will dine with nature and her cool breeze.the pako salad, edible ferns garnished with edible flower petals lightly drizzled with refreshing fruity and tangy dressing, danced its way to tease our appetite.when the famous pancit choco en su tinta touched my lips, i was in awe! the harmony of noodles in squid ink is like an orchestra of delectable ingredients serenading my taste buds!the barako coffee with roasted ground rice, is best black adding their own concoction of muscovado sugar, cinnamon sticks and nutmeg has a burst of complimenting flavor. I am guilty of being a caffeine dependent but it was the most charming cup of joe i ever had so far.talk about service, we were not just served. we were spoiled by the kindest staff.asiong's is like a time machine that teleported us to quietude. a great place for quality time with family and friends.and yes, that inspiring colloquy with sir sonny that left a mark "always think out of the box".. thank you sir sonny! we'll see you again soon!