Sunzibar

Recep Yılmaz

4.0

I'm today wondering, why We haven't examined this resto when I actually was still an enormous meat eater! 😂 You'll receive a Filipino edition Mexican cuisine menus. Handmade nacho chips and burritos. Refreshing redberry iced tea! However the attraction this is actually the meat meals. A lotof individuals will say a common may be the rum ribs but its a touch too lovely fir my flavor, i utilized to like my meats ( i've massively lessened my intake haha) spicey therefore i would usually choose the Diablo-two large thinly sliced pork steak grilled to total smokey perfection served making use of their very own spicy tomato structured sauce! It includes pilaf rice and their edition of a backyard salad, amazing!

Ladymunching

4.0

My friend and We visited Sunzibar following our Lulugayan Drops visit. It had been a tiring afternoon and we'd lunch there at previous 3pm. The beef I ordered was gentle, i possibly could only wish it had been even more spicy as promised by the waitress. We alsohad nachos nonetheless it wasn't the greatest. Whenever we asked for glucose for the lemonade the waitress demanded for a cost of php15 (or php10, I couldn't anymore remember)

Aghnia Sabika

3.0

House Salad was 75php. It had been around 1/4 kilo of goitrogenic cabbage and fragile vinegarette. Include 20php and improve the salad to Grilled Eggplant Salad. This includes 4 charred strips of grilled eggplant epidermis. Dug around to consider more items of eggplants butthere had been none. We finished up bleating following the meal. Yum! Just upside was the accommodating and useful staff.

Sinemaya Creative

4.0

Had supper here. Ordered their bestsellers - ribs and their taco salad that have been delicious. Hard to obtain a table. Value for money.

Bianda Intan Marissa 🐝

3.0

The place appears nice and cozy, the meal serving will do for 1, the service is merely fine. have to wait around 15-20 mins for the meals.

@Cecehlaper

4.0

orders are best for two pax revealing..yummy food. we emerged in early because you can find just a few tables. car parking is only designed for two vehicles.

Rahma Fauzia Hapsari

3.0

First-time to dine as of this place and took my children with me. The atmosphere was excellent and I enjoyed the interior of the area. I had high expectations!!! Food was alright. The nachos were great but I cannot state exactly the same about the servicebecause... 1. We ordered poultry teriyaki but it had taken them about 15 mins to see us that their cooking area ran out of poultry so we had to improve our purchase to beef teriyaki. 2. I asked just how long the helping time was directly after we at first ordered (prior to the whole chicken issue), they said 15-20 mins. It required them 45 and the area wasn’t even full. Another table who arrived in afterwards than we did obtained their meals before us. 3. I inquired for salt and pepper, the waitress provided me a a near empty salt shaker and a pepper grinder that experienced NO pepper. *facepalm* 4. This one will take the cake. My mum wished to sweeten her lemonade a little therefore i asked for sugars. I was informed no, they can not give sugar as the lemonade currently has glucose (!!!). My jaw nearly dropped to the ground. I’ve dined around the globe but do not have I ever been informed no for a teaspoon of sugars. Their nachos was the savior but *sigh* not that may lure me in try them another time.

Mertkan Bayramoğlu

5.0

After an evening getting together with to discuss programs for Hugyaw Visayas 2019, we alltrooped to Sunzibar. Food was excellent and i liked the white sangria!

Palasmar

5.0

Always craving because of their Diablos, the pepper pork steak with the hint of spiciness. Warm nachos certainly are a must try too.

Elda

4.0

Had a Lunch time and a Supper here. The meals was good, nothing actually to talk very much, it creates Mexican cuisine pretty much. I wasn't thrilled with provider which was gradual and others in my own group had to help keep requesting foods and drinks ahead toour table.