4.6
10 Reviews
|
₱ 400 / Person
FyZz Gastropub is located at P. Zamora St. 9th Floor of Hotel XYZ, Tacloban, Leyte Province 6500 Philippines. This is a Vegetarian restaurant near the Tacloban.The average price range at FyZz Gastropub is around ₱ 400 / Person,and the opening hours are 16:00 - 23:00.FyZz Gastropub is a well-known gourmet restaurant in the Tacloban area. There are different kinds of food in FyZz Gastropub that are worth trying. If you have any questions,please contact +63 917 773 8008.
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10 Reviews
Z. Agista
4.0
The ambiance is okay and the meals is delicious. Service can be alright. You obtain value for the purchase price you pay out for the food.
Erika Theresa
5.0
Proceeded to go there twice on my final trip, it's the best resto in the town centre. The menus is very extensive and contains great choices whichever cuisine you decide to for. There is also a good wine selection.
Mohamad Rudy Priambodo
4.0
We visited the XYZZ Gastropub in the suggestions of my boy who has been here before. The lobby section of the resort made us wish we'd stayed there rather than the hotel we'd booked because the hotel employees wasso pleasant and useful in directing us to the eating place. The lobby region was so stunning we assumed it had been much higher costed than our resort which later we discovered it had been a bit however, not a lot increased. We got a large part table so we're able to enjoy the view that was wonderful. Our beverage order and food purchase was taken pretty rapidly but only 2 foods types were provided not really the several we'd been informed or that the menus offered. Don’t worry though we simply ordered what we had been told was available. It appears it took quite a long time for our beverages to arrive plus they were brought by way of a different server therefore perhaps it had been a shift change. I'll say that irrespective of lateness every server had been a pleasure to be with because they were friendly and incredibly cheerful. My hubby ordered a rib eyesight steak that was very different compared to the American edition of a rib eyes. It was quite huge and shaped something similar to a T-bone steak but no more than 1/2" heavy. My husband said it had been tender and med uncommon that is how he wants his steak. I acquired a tenderloin that was such as a fillet Mignon, I furthermore like mine med uncommon which it was nonetheless it was so difficult I could not really eat it. I attempted slicing it really thin but still it had been challenging to chew. I finished up leaving 1 / 2 of it there. Whatever the tenderness of our dinner we enjoyed the cafe, individuals and the view.
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