Slabs Diner and Steakhouse

Tanya Ho

2.0

This is my second stop by at SLABS. The initial visit was outstanding. This time around, it was poor. I ordered the dry out aged steak again (it had been great my first check out). What arrived looked like it turned out boiled, not really grilled. It had been white. Halfthe steak (just 200grams to start out) was excess fat and grizzle. Uneatable. Support was very sluggish. It had been very crowded, however, not an excuse. I'd NOT click here again.

Elaisajanee

4.0

We visited Slabs to celebrate my daughter’s birthday. Meals was great and the personnel was pleasant. We’ll be again.

Ryan Eusebio

5.0

The dried out age steaks were tasty and tender, at an acceptable price (350 g steak were at 800 Php). Staff were furthermore attentive and friendly.

Yaj G Drawde

5.0

All I could say as soon as you eat right here there will probably just 2 steakhouse you’ll need to choose Slabs or even Texas Joe! Much better than meat plus!

Dianne Cruz

1.0

Worst steak, dried out, tasteless and rubbery. In no way will ever, actually be considered a patron. The supervisor did not have even the decency to check on what's the complaint.

Doms Sedano

1.0

After making us await 20 mins, they advise us they go out of gas so that they cannot prepare our food. Highly unacceptable

Demi Dela Cruz

3.0

Nothing special. Your fundamental steak house. Probably must have tried their high quality but their access steak offering was simply so so.

Choi S

5.0

The place supplies a breakfast buffet every weekend from 6-10 am with sumptuous selection of choices in a soothing atmosphere with friendly crew. Parking area is abundant. The 21 day time aged steak and pizza is something never to be missed. You'll get more valuefor your cash

Rodge Sarate

1.0

I went there with my partner last month and just like the baby back again ribs, thus Idecided to take care of her once again at Slabs.... Best easily had broken the leg ... They make an effort to surf on the "dry aged" crap, which may be sometimes tasty ifdone perfectly... As an exemple, you won't ever dry age group a rib-eye steak alone as you are likely to trim very extensively a dried out aged meat before also having the ability to grill it...But in Slabs, they just "dry out age" steaks which outcomes in a terrible footwear sole, greyish and corned beef tasting !!! THEREFORE I chose on the menus, rib vision from the chiller, that is on another component than their dry aged things... I'm a Chef and for me personally, chilled meat (or taking part in on terms, meat from the chiller) is really a meat that has not really been frozen, and definitely not another dry out aged crap !!! We called the supposedly "Chef" and explained my issue and that I needed my meat replaced... Guess what ? I in no way obtained anything... Except a deep excess fat "sorry" grin and a 1'200 peso cost for a bit of meat that actually the stray cat outside refused to consume... This borders on crookery... NEVER SET FOOT Right now there, YOU MAY END UP SICK !!!

Sasha Fong

4.0

Slabs is open up on an excellent Friday. An excellent place for lunch. Many individuals and I notice the majority are damily diners. The decision and selection of food is great. The meals tasted great taking into consideration the fair price. Location can be cozy and awesome evenon a hot summer time day. Everything went nicely, except they missed something in the purchase. Waited such a long time for it. Didn't hear any apology. From 5 star, I'm rating this encounter as 2 stars.