Santis, tagaytay, philippines

Listiana Dewi

1.0

we were 11 for a late lunch. program was shockingly sluggish and there is nothing you can do to obtain the four women and two chefs to go any faster. do not require smiled - they appeared so uninterested in their jobs, that is unfortunateas this will be about customer relations, do it again visits, and person to person. and lastly BEWARE! they don't let you know that plating something for the deli expenses 30% even more. i questioned for 100 grams all of pecorino and manchego to end up being served at the desk. to begin with, they provided me 164 grams of 1 and 135 grams of another, and mentioned it was "difficult" to obtain 100 grams - but 35-65% even more? and then they just disclosed flippantly when we was having to pay that it had been 30% even more to plate with a sprig of lettuce. service went way down! and they don't provide a senior discount in the event that you buy cheese along with other "discountables". question if that's legal...

Carolyn Suryajaya

5.0

good food quality ............ most of us had 'schnitzel with roesti' . taste was excellent, service was ok. among the good locations in silang. really recommendable.

Selina

2.0

I've attended both branches near Tagaytay -- had some loaf of bread, gourmet sausages and wines at Silang branch (along Aguinaldo Highway) and purchased some meals to-go (new cherries and some other gourmet snack foods) at the Twin Lakes, Laurel Batangas branch (alongTagaytay-Nasugbu Rd). If you're eating with a senior, have them order another order so that you can fairly avail of the required discount privilege. If older people offered the meals for sampling of the team, the senior discount automatically will get computed as a fraction that your discount would only connect with. Santi's is insane pricey which means this kinda matters. I didn't just like the experience we'd at Santi's Twin Lakes. The staff were certainly sizing us up since we walked in with quite casual wear maybe thinking we will not be able to pay for anything in the deli. These were unattentive to your queries although we had been the only real customers in the store at that time.

Arman Ramadhan

1.0

Their cashier Kaye appear to be very unhappy with her job that she didn't bother to be discreet about her hatred towards her job and customers. She actually is rude and unaccomodating, that it totally ruins the complete Santis experience. I will never goback to Santis Silang! They will have the worst customer support ever!

Wandi

5.0

visited our daughter on lasalle damarinias. proceeded to go for lunch time to the saentis in silang. a 30 min trip. my daughters and i hat schnitzel with roesti my partner chile mussels. both dishes had been great. the desert was furthermore excellent. service was, as normal attentiveand friendly.

Pandu Surya

4.0

Our meal was ho-hum, (bland bordering on flavorless) however the in-house meals aren't the reason to go to Santi's. Santi's gets the best collection of imported cheeses and deli meats There is after eight years inside the Philippines. Our dinner nowadays (french onion soup andsandwiches) cost a lower amount than P1,000 but we spent almost P3,000 on takeouts: Roquefort and Provolone cheese, baked ham, and Pastrami. The take-out server had been incredibly patient and expert while I mentally sampled the offerings and held our buys cool while we'd lunch. Service and seating inside the three eating locations is high quality, but to myself at least they're afterthoughts to the deli situation and store. Santi's inside Silang is really a 45 minute travel from the house but we help make the trip every fourteen days to fill up on goodies from the deli situation.

Cansu Caglayan

4.0

We've never tried taking in at santis, but we usually go here to get cheese, ham, beersticks, smoked salmon and the prawns dumpling (har gow) nom nom. they will have plenty of cheese and deli choice. And i obtain my amareto provide from them aswell.

SELMA GÜL

4.0

An excellent deli find in Silang, along Aguinaldo Highway on the way to Tagaytay. Santi’s is actually known because of its great collection of fine People Angus or even Aussie meats, cheeses, natural veggies, spices, natural oils, pasta, sauces/ dressings and wines. As we usually move the Santa Rosaroad to access Tagaytay, I in no way knew of the branch! Therefore, this time, while moving through the older Aguinaldo highway, it had been a delight to notice that they experienced a branch in Silang, close good enough to Tagaytay. “Stop the automobile, stop the vehicle! We need to decrease at Santi’s!” The staff was very useful and friendly, helped us with this purchases. We were left with a few US angus rib attention steaks, lettuce, cherry tomatoes, essential olive oil, tri shaded pepper shaker, pasta sauce and salad dressing for just one dinner meal we're able to prepare at the house we were residing at for the holiday season. Admittedly, a little pricey but surely, you might be willing to purchase excellent quality to produce a great house cooked meal! And taking into consideration the cost savings compared to just how much this sort of meal would have price outside, yes, it didn't disappoint!

Kontrast

5.0

As an American surviving in the Philippines, if you don't reside in Subic or Manila locating a few of the foods I've always enjoyed could be a challenge, particularly when it involves beef and deli meats. In the city I live life in I will not evenbuy the beef, its not worth the amount of money and you can find no deli counters in supermarkets. When I then found out about Santis I has been very happy despite the fact that its about one hour drive for all of us. Great steaks, just a little expensive but that's to be likely here. Deli meats have become high quality furthermore. We were even in a position to find a great honey ham right here for the holdiays, we purchased two. There is also fresh baked breads that are not easy to find right here either. I am certain we are going here often. Support is also good, generally with a smile.

Ichakharsadi

5.0

I final reviewed Santi's four years back and am very happy to report that the meals is a lot improved. Although there have been just four folks in the dining area (pandemic restrictions needless to say) the wait employees was quite attentive and your kitchen actually outdid itself.The beef/barley soup was an excellent appetizer and my Rueben sandwich was among the best I've ever had. Not to mention the deli situation was good stocked with favorites: Sicilian olives, Roquefort cheese, dark jack cheder cheese, and farmers ham to mention just a few.