GloAnn's Bulalo and Bangus Restaurant

Hanindyo Adianto

We came in from nearly 2PM, all 5 folks were hungry having been through a tour inside Kawit, Cavite which ended up being quite a long get to Silang. Location : In a few websites, we found that road is called theBy Pass Street, Aguindaldo Highway, Silang, Cavite. Well, there's WAZE nowadays so your trip ought to be easy. This restaurant is most likely 1-2 minute generate before hitting the Riviera Golf & Country Club. It really is on a single side therefore watch the indication boards. The bangus I learned originated from Dagupan, in Pangasinan. That is clearly a PLUS. The bulalo originates from Batangas and Cavite and is cooked between 8 to 11 hrs. *sighs*. No MSG, the servers mentioned. BE WARNED : I'd have rated them higher had that they had much better toilets and lavatories. We did talk about this to three women in the eating place, in a good way. But they appear hesitant about these amenities ever being enhanced. This a large MINUS.

Feastionary

I am a brilliant fan of bulalo so when I found the sign that place serves bulalo, We asked my hubby to pull over therefore we are able to try this restaurant. Whenever we entered we had been the only clients inside. Setting is similar to an average"carinderia". The bulalo had been this type of disappointment. Meat was as well hard and broth tasted like beef bouillon.