TGI Fridays

O.hicsonmez

2.0

We decided to eat lunch yesterday at TGI Fridays to celebrate a birthday. It's been like more than 5 years since the last time I dined at TGI Fridays. Anyways, there were only a few diners since it was past 1 pm already. We decided to order jack daniels salmon and pork belly and beef cheese dip as appetizer since the main course will take about 15 to 20 minutes to prepare. The beef cheese dip is good. The main course was not that we expected. The pork belly was too fatty. More fat than the meat and it lacks the glaze that we were expecting. Same with the salmon. The crew was very attentive with our needs that one of their marketing person named Well annoyed me a little. But of course I didn't showed it. There's nothing wrong with persuasive selling but they need to learn how to read people's non-verbal reaction. He also kept on asking if we need anything and I appreciate that. But what annoyed me was he's so exaggerated talking to us. His tone of voice especially. They also need to respect our privacy and our time to enjoy our food. I understand that they need to attend to their customers but really, they have to be trained to profile their customers.Well, it was not the same.dining experience. I miss the flare and fun of TGI Fridays. Not coming back soon. Maybe it will again take years.

Lorraine Gotong

3.0

Unlimited classic mojito's price is a steal though the drinks always comes with too much ice on it. While Strawberry Banana smoothie is a bit too thick for me nonetheless it is still good. Their Onion Rings could use some more spices into it.

Pascal Pascalina

4.0

We went here for an early dinner on a Saturday night. The staff was very welcoming. We ordered mozzarella, baby back ribs and blackened chicken alfredo. The blackened chicken alfredo is no longer part of the menu but since it is my favorite, I asked them if they can make one for me and they did :). We also ordered mojito. The food was great as usual and we finished all of it. The reason why I did not give a perfect score is because of the mozzarella. You have to consume it right away while it's still hot or else it is going to be rubbery and hard to chew. Otherwise, this restaurant is still one of the best and highly recommended.

Irsa Miranti

4.0

Price is a bit pricey. But because of my love for babyback ribs, I would often go back to this place. TGIF seafood platter and babyback ribs were my favorite.

Anna Molera

4.0

Food -🌟🌟🌟🌟I loved their Jack Daniel's Pork Chop.The meat is tender and tasty.Quesadilla and Three for All were all delicious.And Jack Daniel's Salmon is fine.Ambiance - 🌟🌟🌟🌟I know this is a Casual dining but It's kinda noisy and can't enjoy my meal to the fullest.Service - 🌟🌟🌟Good but it could be better.

Alvin Dharmawan

2.0

Ate dinner at Fridays this evening. Kids had burgers sliders, wife wings and salad, and I ordered Pork Sliders. My kids and wife were almost finished with their food when I asked the waitress to check on my food, I could tell something was wrong. Guess they forgot to place my food order. Within ten minutes they brought out a plate of sliders but it was disappointing. Not real buns, only a hotdog bun cut into half. They said the regular slider buns were out of stock. As she said this I watched my three children eating their burger sliders all with nice normal slider buns... I initially declined the order due to it being late. Manager came over and apologised. She said pork sliders take at least 20+ minutes. She was very nice, so I decided to go ahead and eat the sliders. Very disappointed. The hot dog bun was stale. Not toasted to be hard, but dry and stale hard. I left the bread on the plate and ate the pork slider filling only. Even Fridays should have some standards in the kitchen...Php 2,000 on a most forgettable meal.

Clarifel Alonday

5.0

As with any other Fridays branch, service was prompt, staff were efficient, food was great as always. It's great how they already put up a branch in the South area.

Wine Or Gift

3.0

It was quite a busy day for Friday's. Full house for Father's Day. We didn't wait long to be seated. Friendly staff and fast service. Their regular size dishes are good for 2 unless if you're a big eater. Price was reasonable.

Ergin Sevim

1.0

Had a really bad experience when I went here for lunch with my mother and my brothers. We ordered a couple of things, including a Friday's cheeseburger that my brother (he works as a cook overseas) decided was raw and asked to be sent back to the kitchen. Lo and behold, what was returned to us was half a burger which we were assured was now cooked all the way through. Long story short, we didn't finish our meal and asked for the bill as we got up from our seats. Wouldn't you know it, the bill took almost 30 minutes to generate. Now I don't know if our experience was an outlier or not, but it would take a lot of persuasion to get me to eat at this particular branch of Friday's again.

Gurcan Ozkan

5.0

(This is month late review.)We went here during dinner time so it was no surprise for us that there was a waiting list. But the staff were really prompt and accommodating that we didn't mind the wait.The food was great as expected. My 80-year-old dad loved the mashed potato with his steak and said it reminds him of his childhood, haha!